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Old 11-28-2007, 08:43 PM
 
Location: in drifts of snow wherever you go
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Quote:
Originally Posted by I love the Bears View Post
I don't know exactly for the small pans - but I make my banana bread in muffin tins sometimes and cook it at 350 for 20min....
nice idea. can you put cream cheese frosting on top?
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Old 11-28-2007, 08:50 PM
 
Location: San Francisco Bay Area
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Nobody will call the police on you if you do.
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Old 11-28-2007, 09:41 PM
 
Location: in drifts of snow wherever you go
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chocolate on the inside, cream cheese on the outside.... doo-da, doo-da, doo-da...
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Old 01-12-2008, 01:15 PM
 
Location: Journey's End
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I love banana bread and bananas, and decided to try out as many of the recipes as I can.

I started with this recipe, Littleme, and it is a huge success--very moist, and light, perhaps just a tad sweeter than I might prefer, but otherwise a perfect A+.

Thanks for sharing it with us all.

Quote:
Originally Posted by Littleme View Post
You'd have to convert the measurements but you can find a chart online for that. Be sure to use overripe bananas.
BANANA BREAD
3 ripe or overripe bananas, mashed
1 cup sugar
1 egg
4 Tablespoons butter (1/8 pound) melted
1 tsp vanilla extract
1 1/2 cups regular flour
1 teaspoon baking soda
1/2 teaspoon salt

Preheat the oven to 325 Fahrenheit. Grease & flour an 8" loaf pan. In a alrge bowl, combine the mashed bananas, sugar, egg, melted butter & vanilla. Beat until thoroughly mixed. In a separate bowl, whisk together the flour, baking soda & salt. Stir the flour mixture into the banana mixture just until blended. Pour & scrape the batter into the prepared pan. Bake 1 hour or until a wooden pick inserted near teh center of the loaf comes out clean. Allow the bread to cool in the pan for 10 minutes, then turn out onto a rack.
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Old 06-08-2009, 08:32 AM
 
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Default Banana bread

We all have our favorite banana bread recipe. I thought I did too until my mom-in-law gave me this one a few years ago.

BANANA BREAD

Preheat oven to 350. Butter two loaf pans.

3/4 c. butter at room temp.
8 oz. cream cheese, at room temp.
2 c. sugar
2 eggs
1 1/2 c. mashed bananas
1/2 tsp. vanilla
3 c. flour
1/2 tsp. baking powder
1/2 tsp. soda
1/2 tsp. salt
2 c. chopped pecans or walnuts

Cream butter, cream cheese and sugar together until fluffy. Blend in eggs. Add mashed bananas & vanilla and mix until well combined. Mix in flour, baking powder, soda and salt. Fold in 1 cup of the nuts. Divide evenly into two loaf pans. Sprinkle the tops with remaining 1 cup of nuts, pressing in lightly.

Bake 60-70 minutes and enjoy!
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Old 12-27-2009, 10:58 AM
 
Location: Mountains of middle TN
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Default Banana bread recipe?

Looking for a recipe for a super moist banana bread. I've got some 'nanners that are just about mushy enough to use. I'm not much of a baker................ ok, I don't cook. My dream kitchen just has a phone so I can order take out. Since I became the only person that works outside the home, I've become quite lazy and spoiled. I enjoyed that back when there were 7 teens living at home. But now my last one is almost 18 and I'd like to hit the kitchen with her on weekends. Figured banana bread would be a good place to start!

Anyone have a recipe that's come out great that they'd be willing to share?
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Old 12-27-2009, 11:09 AM
 
507 posts, read 2,023,644 times
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We all have our favorite banana bread recipe. I thought I did too until my mom-in-law gave me this one a few years ago.

BANANA BREAD

Preheat oven to 350. Butter two loaf pans.

3/4 c. butter at room temp.
8 oz. cream cheese, at room temp.
2 c. sugar
2 eggs
1 1/2 c. mashed bananas
1/2 tsp. vanilla
3 c. flour
1/2 tsp. baking powder
1/2 tsp. soda
1/2 tsp. salt
2 c. chopped pecans or walnuts

Cream butter, cream cheese and sugar together until fluffy. Blend in eggs. Add mashed bananas & vanilla and mix until well combined. Mix in flour, baking powder, soda and salt. Fold in 1 cup of the nuts. Divide evenly into two loaf pans. Sprinkle the tops with remaining 1 cup of nuts, pressing in lightly.

Bake 60-70 minutes and enjoy!
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Old 12-27-2009, 11:41 AM
 
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This is one that is soooo easy. 3-4 very ripe bananas. 1/3 cup melted butter. 1 egg. 1 tsp baking soda. 1 good pinch of salt. 1 1/2 cups all purpose flour. 3/4 to 1 cup regular sugar. 1 tsp vanilla. 1/2 cup nuts. Either pecans or walnuts. smidge of nutmeg.Smash the bananas well and mix with melted butter. Sprinkle on the salt, baking soda, mix and add the beaten egg, and sugar, and vanilla. Add the flour and mix again well. If you desire nuts, then add about 1/2 cup or so, at this point. Also a smidge of nutmeg is good, if you want a good addition. Pour into a greased and lightly floured bread pan and bake at 350 for about an hour. Really good and easy. Only one bowl needed. Also, the more ripe the bananas, the less sugar you have to use. Enjoy!
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Old 12-27-2009, 01:17 PM
 
Location: Mountains of middle TN
5,244 posts, read 14,038,298 times
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Thanks guys! I'll give it a whirl tonight and see how it goes. I made some mixed up cream cheese and pudding layered dessert thing for my Christmas party at work this year and it was actually a big hit. A massive baking pan and I only came home with a tiny bit. Seems to have sparked a bit of a cooking bug in me. Or maybe it's pure joy at having only a single child in the house anymore!
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Old 12-29-2009, 12:14 AM
 
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Thanks For the Unique recipes....
the sounds it have a good and yummy taste....
lets cooking...
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