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Old 11-14-2013, 03:03 PM
 
Location: Islip,NY
17,470 posts, read 20,829,413 times
Reputation: 18300

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My neighbor's recipe which I plan to make this weekend

4 chicken breasts (boneless skinless not thin sliced)
1 can frozen orange juice
2 tsp. minced fresh garlic
2 tsp. minced fresh ginger or 1 tsp. dried ginger
2 tsp. onion powder
2 tsp. chopped fresh parsley (Italian type)

mix the 5 ingredients together in a pot and cook until sauce comes to a boil. Place chicken in a casserole dish and pour sauce over chicken, bake uncovered on 350 for 1 hour. Baste chicken with sauce every 15 minutes. She had very thick chicken breasts, if yours are not as thick then cook less time. She said they were moist and not overcooked.
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Old 11-14-2013, 05:00 PM
 
Location: Bandera, Texas
48 posts, read 47,729 times
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Quote:
Originally Posted by lubby View Post
My neighbor's recipe which I plan to make this weekend

4 chicken breasts (boneless skinless not thin sliced)
1 can frozen orange juice
2 tsp. minced fresh garlic
2 tsp. minced fresh ginger or 1 tsp. dried ginger
2 tsp. onion powder
2 tsp. chopped fresh parsley (Italian type)

mix the 5 ingredients together in a pot and cook until sauce comes to a boil. Place chicken in a casserole dish and pour sauce over chicken, bake uncovered on 350 for 1 hour. Baste chicken with sauce every 15 minutes. She had very thick chicken breasts, if yours are not as thick then cook less time. She said they were moist and not overcooked.
Sorry, I have only seen white chickens. Just kidding. Sounds tasty.
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Old 11-15-2013, 03:04 PM
 
Location: Islip,NY
17,470 posts, read 20,829,413 times
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Quote:
Originally Posted by CodyMustang View Post
Sorry, I have only seen white chickens. Just kidding. Sounds tasty.
LOL I am making this tonight so I will report back on how it was.
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Old 11-18-2013, 07:32 PM
 
2,829 posts, read 4,136,445 times
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Quote:
Originally Posted by lubby View Post
LOL I am making this tonight so I will report back on how it was.
How was it Lubby?
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Old 11-19-2013, 06:30 AM
 
Location: Kanada 🍁
119,967 posts, read 14,235,299 times
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lubby that sounds interesting and quick to do,you probably serve rice with it? Can't wait for your response
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Old 11-19-2013, 04:51 PM
 
Location: Islip,NY
17,470 posts, read 20,829,413 times
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It was good but next time I would use less Orange juice and cut it with a little chicken broth. I did serve it with rice and hubby enjoyed it.
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Old 11-20-2013, 04:20 PM
 
Location: Waiting for a streetcar
1,137 posts, read 1,175,867 times
Reputation: 1116
The recipe seems to suffer from the terrible flaw of not having enough Grand Marnier in it! I don't actually do just plain chicken this way, but I'll split, season, and brown a pair of Cornish hens on both sides, deglaze with a hefty portion of GM, then add a cup or so of OJ out of the carton, cover and simmer for 15-20 minutes. Under the broiler they go to finish them off while the remaining sauce reduces to be dumped over the hens and whatever starch. It's a nice dish.
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