Quote:
Originally Posted by rural chick
As an update, I made three pumpkin pies late yesterday for today's dinner. I used the Libby's recipe but changed the cinnamon to 1 1/2 teaspoons and added 1/2 teaspoon of allspice. My DH had to have a piece last night and said it was wonderful. I only got to taste it as I can't eat it due to the sugar content.
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Use Equal. I do. Still tastes great.
And thanks everyone for all the suggestions. I use the recipe in my 1980's era Betty Crocker cookbook, but I think it's the same as on the pumpkin can. I will definitely add nutmeg though next time i make one, that sounds like a great idea. And...have I been buying evaporated milk for nothing all these years?
Plain milk works too?
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