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I am making these to give as gifts to a few people. You can use any jam you like I buy seedless raspberry.
Step 1 crumb mixture:
on low speed of a hand or stand mixer mix 2/14 cups flour,1 egg, 2 sticks softened salted butter.
step 2
Grease an 8X8 pan. By hand add half of the crumb mixture, press down evenly, spread raspberry jam, then add the other half of the crumb mixture on top press evenly. Bake on 350 degrees for 45 minutes. Make sure bars are cooled before cutting into squares. This is so easy.
Step 1 crumb mixture:
on low speed of a hand or stand mixer mix 2/14 cups flour 1 cup sugar,1 egg, 2 sticks softened salted butter.
I made this today using seedless raspberry jam, as you suggested. It was quick, easy and delicious! Each square is heavier and more dense than I anticipated, so you get a lot of play out of a small 8 x 8 pan.
I made this today using seedless raspberry jam, as you suggested. It was quick, easy and delicious! Each square is heavier and more dense than I anticipated, so you get a lot of play out of a small 8 x 8 pan.
This is definitely a keeper. Thanks, Lubby!
Glad you liked them. You can use any flavor jam you like too.
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