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Old 11-28-2007, 05:47 AM
 
Location: Life here is not an Apollo Mission. Everyone calm down.
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I am looking for a sure bet, a warm holiday beverage for entertaining....maybe cider with rum with....?

Does anyone know a recipe that is guaranteed to wow my guests?
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Old 11-28-2007, 07:11 AM
 
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This will float their boat
As far as the eggs, I always use organic and have never had a problam





Tom & Jerry


1 oz. Dark Rum
1 oz. Brandy
1 Egg
1 tsp. Sugar
6 oz. Hot water milk, or coffee

Seperate egg in two bowls. Add Rum & Brandy to the yolk and beat together until frothy. In th other bowl beat the egg white until it peaks then add sugar and bet until stiff. Fold into the liqour mixture. Pour into a coffee mug and top with the water, milk or coffee.

Ready made batter can be store bought - for this simply add alcohol and water, milk or coffee.

more holiday cocktails >>

Tom & Jerry Punch

1 Cup. Dark Rum
1 Bottle (750 ml) Brandy
6 Eggs*
2 Cups Sugar
4 Cups Hot water, milk, or coffee

Make same way as above

* Please use caution using raw eggs as it may cause certain illnesses.
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Old 11-28-2007, 12:07 PM
 
Location: Missouri
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How about hot butter rum drink? I don't have the recipe but it is good.
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Old 11-28-2007, 12:31 PM
 
Location: Denver
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One of those flavored baileys with some coffee ???

Pomegranate martini's
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Old 11-29-2007, 03:24 AM
 
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You can add bourbon to this:
HOT SPICED PERCOLATOR PUNCH - serves 8-10
2 1/4 cups pineapple juice
2 cups cranberry juice
1 TBL whole cloves
1 TBL whole allspice
3 cinnamon sticks, broken
1/4 tsp salt
1/2 cup packed brown sugar

Pour the juices & 1 3/4 cups water into an 8 cup percolator. Place the remaining ingredients in the percolator basket. Perk 10 minutes or until the spices permeate. Serve hot.

CALIFORNIA CAPPUCCINO - serves 8
1 cup heavy cream
1/2 cup creme de cacao
3 TBL Tia Maria liqueur
3 TBL dark rum
8 cups hot coffee
8 TBL cappuccino mix
Powdered non-dairy creamer, optional
Grated nutmeg
8 cinnamon sticks, optional

Whip the cream several hours in advance; refrigerate until ready to use. Combine the creme de cacao, Tia Maria & rum in a glass measuring cup & set aside.
Heat 12 oz mugs or cups with hot tap water for a few minutes. Pour out the hot water & pour in 10 oz hot coffee. Add 1 TBL of cappuccino mix to each & stir well. For a creamier consistency, stir in the powdered coffee creamer to taste. Add 1 3/4 TBL of the liqueur mixture to each; stir well.
Top with dollops of whipped cream & sprinkle w/nutmeg. Garnish with a swizzle stick of cinnamon & serve immediately.

Then there's this spiked coffee:
1 oz Bailey's Irish Cream
1 oz kahlua
1/2 to 1 oz Frangelico
1 cup fresh brewed coffee
Whipped cream
Chocolate shavings

Pour first 3 ingredients into a large mug. Add enough coffe so cup is 3/4 full & stir. Top w/whipped cream & chocolate shavings. Serves `1.

HOT MULLED BURGUNDY - serves 15
1 cup sugar
4 cups water
Peel of 1/2 lemon
18 whole cloves
2 fifths burgundy
cinnamon sticks
Lemon slices, optional

In a large kettle, heat sugar & water, stir to dissolve. Add lemon peel & cloves. Bring to boil & boil for 15 minutes. Strain. Add wine & heat again gently but do not boil.
Serve in mugs with cinnamon sticks as stirrers or garnish with a lemon slice.

Here's one version of Wassail:
16 cloves
1 TBL whole allspice
6 cinnamon sticks
3 oranges, studded with more whole cloves
6 cups apple cider
1 pint cranberry juice
1/4 cup sugar
1/2 tsp bitters
1 cup rum

Tie cloves, allspice & cinnamon sticks in a cheesecloth bag. In a large kettle, place all ingredients & simmer, uncovered 10 minutes. Serve immediately in cups or mugs.

Another version:
WASSAIL - serves 12
1 cup sugar
4 cinnamon sticks
3 lemon slices
1/4 cup water
6 cups dry red wine
2 cups unsweetened pineapple juice
2 cups orange juice
1 cup dry sherry
Lemon slices

In a small saucepan, combine sugar, cinnamon sticks, lemon slices & water. Heat 3-5 minutes for sugar to dissolve. Stir frequently; strain & keep warm.
In a large kettle combine wine, juices & sherry. Heat but do not boil. Add sugar mixture & stir. To serve, ladle into warm mugs & garnish with lemon slices.

HOT BUTTERED RUM BALLS - makes 20
1 lb dark brown sugar
1/2 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp ground cloves
1/2 cup butter, melted
Rum
Nutmeg

In a medium bowl, combine sugar & spieces. Add butter & mix well. form into large walnut-sized balls & place on cookie sheet. Refrigerate until hardened, 1 to 2 hours. Store in airtight container in refrigerator.
For each serving, place 1 ball in a mug. Add 1 ****** of rum, fill with boiling water & stir. Garnish with nutmeg.
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Old 11-30-2007, 04:35 PM
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Coquito aka Puerto Rican Egg Nog


1 cup coconut milk
1 cup sweetened condensed milk
1 cup evaporated milk
1 cup white rum, or to taste
1 cup water
3 cinnamon sticks
4 egg yolks, well beaten
ground cinnamon for garnish


Combine all of the milks and the rum in a blender or a food processor. Set aside. Boil the water with the cinnamon sticks. Cool to room temperature. Discard the cinnamon sticks.

Combine all of the ingredients except the ground cinnamon and beat well in a blender or food processor in batches. Pour the eggnog into glass bottles and refrigerate until ready to use. To serve, transfer the eggnog to a punch bowl and sprinkle the cinnamon on top.
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Old 12-08-2007, 07:51 PM
 
Location: Piedmont NC
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Default Russian Tea

One of my family's favorite drinks this time of year is what I call 'Russian Tea.' I put it together in a canister, and all they have to do is boil water. You'll need Tang (powdered orange drink mix), instant tea, sweetener, ground cinnamon and ground cloves.
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Old 12-12-2007, 08:28 PM
 
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For those who can't drink or don't like alcohol, there's nothing like a warm mug filled with hot cocoa, marshmallows and a peppermint candy cane stirrer. IMO, the best recipe is on the Hershey's Cocoa box (the one without the sugar).
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Old 09-20-2008, 05:37 PM
 
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Husband and I, love hot red wine. Use a sweeter wine.

Measure on cup per each person, add a teaspoon of sugar and some cinnamon sticks. Bring to a boil, pour and serve.
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