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Old 02-22-2014, 08:27 AM
 
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Quote:
Originally Posted by momtothree View Post
I buy ghee at the Indian or asian market. (Both carry them) I use it for everything and makes delicious sunny side up eggs. I also just used several napkins.
Never heard of it , must get some in , so it's already clarified then ?
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Old 02-22-2014, 11:42 AM
 
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Yes and it's from usually buffalo milk unless specified on the jar, Cow.
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Old 02-25-2014, 07:10 AM
 
Location: St Thomas, US Virgin Islands
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Quote:
Originally Posted by sfcambridge View Post

You are probably overcooking them. You definitely should not finish them in the oven. They will be overcooked for sure.
That's it, plain and simple. You can cook them in anything you like but they're rubbery because you're overcooking them.
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Old 02-25-2014, 02:26 PM
 
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Quote:
Originally Posted by STT Resident View Post
That's it, plain and simple. You can cook them in anything you like but they're rubbery because you're overcooking them.
Nope, I don't over cook them at all, as I know carry over cookings going to continue ..

But found the solution anyhow and it wasn't over cooking
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