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Old 04-06-2014, 06:59 AM
 
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I made the bubble pizza yesterday , threw it out, it had an odd taste to it, I used good cheeses and ragu pizza sauce , something wasn't right , maybe regular tomato sauce would taste better, but it was awful :
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Old 04-08-2014, 08:30 AM
 
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Quote:
Originally Posted by Supplies View Post
I made the bubble pizza yesterday , threw it out, it had an odd taste to it, I used good cheeses and ragu pizza sauce , something wasn't right , maybe regular tomato sauce would taste better, but it was awful :
Ragu...that's the error.
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Old 04-08-2014, 04:26 PM
 
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Quote:
Originally Posted by momtothree View Post
Ragu...that's the error.
Thanks, now I know, what a good pizza sauce ...to buy.
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Old 04-26-2014, 01:24 PM
 
Location: So Ca
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Quote:
Originally Posted by Supplies View Post
Thanks, now I know, what a good pizza sauce ...to buy.
You're right; the pizza sauce is EVERYTHING in regard to this recipe. Made it the other night and it was great!
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Old 04-26-2014, 04:53 PM
 
Location: Former LI'er Now Rehoboth Beach, DE
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So you simply drop the quartered biscuits into the pan and not flatten them?
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Old 05-02-2014, 08:17 PM
 
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Quote:
Originally Posted by nuts2uiam View Post
So you simply drop the quartered biscuits into the pan and not flatten them?
Yes.
Don't flatten them. You want them to "bubble" up
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Old 05-06-2014, 11:05 AM
 
Location: SoCal desert
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I get a weekly email from Betty Crocker. Here's a different one that came this week. I will try it, but I'm not sure of enchiladas without corn tortillas

Enchilada Bubble Bake

1 pound ground beef
2 cans (7.5 oz each) refrigerated biscuits
15 ounces black beans, drained
10 ounces enchilada sauce
8 ounces tomato sauce
1 cup shredded Mexican cheese blend

Heat oven to 350
Spray 13x9-inch glass baking dish with cooking spray.
Cook beef until no longer pink. Drain, if necessary.
Separate each can of dough into 10 biscuits. Cut each biscuit into quarters.
Stir together beef, beans, enchilada sauce and tomato sauce. Stir in biscuit pieces. Spread mixture evenly in baking dish. Sprinkle cheese over top.
Bake 25 to 30 minutes. Let stand 5 minutes before serving.

Add a dollop of sour cream to the top of each serving, if desired.
You could also use ground turkey in this recipe.

My notes - I'm thinking of adding a can of drained corn too. And some sliced olives. Don't know why they've added tomato sauce, I think it'll dilute the enchilada taste. OK ... I'm already re-making the recipe, LOL.
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Old 05-07-2014, 12:28 PM
 
Location: Where the sun likes to shine!!
20,517 posts, read 26,304,395 times
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Quote:
Originally Posted by Gandalara View Post
I get a weekly email from Betty Crocker. Here's a different one that came this week. I will try it, but I'm not sure of enchiladas without corn tortillas

Enchilada Bubble Bake

1 pound ground beef
2 cans (7.5 oz each) refrigerated biscuits
15 ounces black beans, drained
10 ounces enchilada sauce
8 ounces tomato sauce
1 cup shredded Mexican cheese blend

Heat oven to 350
Spray 13x9-inch glass baking dish with cooking spray.
Cook beef until no longer pink. Drain, if necessary.
Separate each can of dough into 10 biscuits. Cut each biscuit into quarters.
Stir together beef, beans, enchilada sauce and tomato sauce. Stir in biscuit pieces. Spread mixture evenly in baking dish. Sprinkle cheese over top.
Bake 25 to 30 minutes. Let stand 5 minutes before serving.

Add a dollop of sour cream to the top of each serving, if desired.
You could also use ground turkey in this recipe.

My notes - I'm thinking of adding a can of drained corn too. And some sliced olives. Don't know why they've added tomato sauce, I think it'll dilute the enchilada taste. OK ... I'm already re-making the recipe, LOL.
That looks good. Do you have the refrigerated cornbread twists in your stores?


I bet that would be good instead of the biscuits
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Old 05-07-2014, 12:30 PM
 
Location: Where the sun likes to shine!!
20,517 posts, read 26,304,395 times
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Quote:
Originally Posted by Supplies View Post
I made the bubble pizza yesterday , threw it out, it had an odd taste to it, I used good cheeses and ragu pizza sauce , something wasn't right , maybe regular tomato sauce would taste better, but it was awful :
It was the Ragu.

Quote:
Originally Posted by momtothree View Post
Ragu...that's the error.


Quote:
Originally Posted by Supplies View Post
Thanks, now I know, what a good pizza sauce ...to buy.
My DH and I like Prego Traditional. I would also be interested in jarred sauce that others like.
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Old 05-07-2014, 12:37 PM
 
Location: SoCal desert
8,093 posts, read 13,187,607 times
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Quote:
Originally Posted by younglisa7 View Post
That looks good. Do you have the refrigerated cornbread twists in your stores?

I bet that would be good instead of the biscuits
What a great idea - I bet Winco or Walmart has those!

Thanks!!
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