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Old 04-10-2014, 01:06 AM
 
Location: Heart of Dixie
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Quote:
Originally Posted by jambo101 View Post
I do a similar concoction but use marmalade instead of the peach preserves, also works well with pork loin instead of chicken breast..
We add a TBSP of horseradish to the marmalade concoction when cooking pork loin.
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Old 04-10-2014, 06:22 AM
 
Location: Verde Valley AZ
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Quote:
Originally Posted by Dirt Grinder View Post
Or cocktail sausages in that grape jelly concoction - strangely good.
My ex boss made some of those for a Christmas party once. I was surprised at how good they were and couldn't stay away from them.
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Old 04-10-2014, 06:24 AM
 
Location: Verde Valley AZ
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Quote:
Originally Posted by jambo101 View Post
I do a similar concoction but use marmalade instead of the peach preserves, also works well with pork loin instead of chicken breast..
I have found some good recipes using marmalade or peach preserves so I bought some the other day. Now to find those recipes again...

I had three chix breasts I HAD to use up so I threw them in the crockpot along with some fresh mushrooms and onions that I also needed to use up. Then I topped it off with a can of cream of chix soup and it actually turned out really well. Served it with thick Amish noodles. Yum!
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Old 04-10-2014, 10:32 AM
 
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Quote:
Originally Posted by AZDesertBrat View Post
My ex boss made some of those for a Christmas party once. I was surprised at how good they were and couldn't stay away from them.
We hoovered the little meatballs my auntie did at Christmas - we were all giggling like idiots while we ate them, just because it seemed like such a ridiculous recipe. Of course, yes, the wine had been busted out at that point...
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Old 04-10-2014, 03:32 PM
 
Location: Verde Valley AZ
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Quote:
Originally Posted by JrzDefector View Post
We hoovered the little meatballs my auntie did at Christmas - we were all giggling like idiots while we ate them, just because it seemed like such a ridiculous recipe. Of course, yes, the wine had been busted out at that point...
I guess wine makes you 'daring' and giggly?? lol I've wondered what the amounts were to make that sauce or do people just make it to taste?
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Old 04-10-2014, 03:48 PM
 
Location: Heart of Dixie
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Quote:
Originally Posted by AZDesertBrat View Post
...I've wondered what the amounts were to make that sauce or do people just make it to taste?
Three parts BBQ sauce or Heinz Chili Sauce to four parts grape jelly is what I was told.
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Old 04-10-2014, 08:50 PM
 
Location: Middle America
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Quote:
Originally Posted by Dirt Grinder View Post
Or cocktail sausages in that grape jelly concoction - strangely good.
Guaranteed to be devoured at every potluck.
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