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Old 04-09-2014, 12:03 PM
 
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Any idea what I should do with them? I thought I'd be creative when I bought them, but they've been sitting for months, without any inspiration.

Bonus for slow-cooker recipes/ideas
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Old 04-09-2014, 12:16 PM
 
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and OMG, dying laughing that "****aake" is a bad word...
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Old 04-09-2014, 12:26 PM
 
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Quote:
Originally Posted by JrzDefector View Post
and OMG, dying laughing that "****aake" is a bad word...
Haaa. LOL at the thread title.

How about a risotto?
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Old 04-09-2014, 12:51 PM
 
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Risotto, stir fry, bruschetta, scrambled eggs, sauce for steak, ...
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Old 04-09-2014, 01:16 PM
 
Location: North Idaho
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I put them into spaghetti sauce and rice dishes. I use them to make gluten-free mushroom soup to use as a sauce.

Just take them right out of the container and toss them into the pan with everything else. No need to soak them.
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Old 04-09-2014, 01:20 PM
 
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Originally Posted by JrzDefector View Post
Any idea what I should do with them? I thought I'd be creative when I bought them, but they've been sitting for months, without any inspiration.

Bonus for slow-cooker recipes/ideas
Try shiitake mushrooms instead. They will probably taste better than the ones you are buying.
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Old 04-09-2014, 01:28 PM
 
Location: Heart of Dixie
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I buy fresh as they are readily available now. I use them in making Udon soup - the dried shiitake also works well in Udon.
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