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Old 05-08-2014, 06:50 PM
 
Location: Georgia, on the Florida line, right above Tallahassee
10,475 posts, read 13,808,128 times
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This is seriously good stuff. Serve with rice and a salad. Otherwise, the taste can be overpowering.

hhttp://www.closetcooking.com/2010/06/dakkochi-korean-skewered-chicken.html

Recipe calls for Asian pear. A regular pear can be substituted, or even finely grated apple.
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Old 05-08-2014, 06:56 PM
 
Location: SoCal desert
8,093 posts, read 13,196,060 times
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Sounds and looks easy and good!
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Old 05-09-2014, 06:05 AM
 
Location: Islip,NY
17,478 posts, read 20,838,188 times
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Glad you posted this because I am having chicken on skewers Saturday night and I will be grilling them. This marinade looks great! Thanks for posting.
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Old 05-11-2014, 06:14 PM
B4U
 
Location: the west side of "paradise"
3,612 posts, read 7,021,670 times
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Sounds finger licking good. Thanks for the link.
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Old 05-12-2014, 02:28 PM
 
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This recipe looks wonderful.

However, I don't have an outdoor grill. Any other way to get that same great taste without the grill?
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Old 05-13-2014, 02:45 PM
 
7,104 posts, read 9,314,124 times
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Quote:
Originally Posted by erjunkee View Post
This recipe looks wonderful.

However, I don't have an outdoor grill. Any other way to get that same great taste without the grill?
\

Pop it under the broiler?
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Old 05-13-2014, 02:54 PM
 
Location: Montreal, Quebec
15,087 posts, read 11,979,465 times
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Quote:
Originally Posted by 70Ford View Post
This is seriously good stuff. Serve with rice and a salad. Otherwise, the taste can be overpowering.

hhttp://www.closetcooking.com/2010/06/dakkochi-korean-skewered-chicken.html

Recipe calls for Asian pear. A regular pear can be substituted, or even finely grated apple.
I just bought a bottle of Korean BBQ sauce. I wonder if it's similar.
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