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Old 07-10-2014, 03:55 AM
Location: Florida (SW)
39,227 posts, read 18,766,942 times
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1/2 lb. kielbasa sliced
1 lb ground beef
6 slices of bacon...diced
1 onion chopped (about a cup)
tall can of kidney beans rinsed and drained
tall can of pork and beans (like Campbell's but store brand is fine)
tall can of old fashion baked beans.....like B&M or Bush Beans or store brand...the ones with molasses
1or2 cans of butter beans, rinsed and drained. I find these with the canned vegetables not with the baked beans; note bene.....the butter beans are essential to the recipe....

Cup of Ketchup
3/4 cup brown sugar and a Tablespoon molasses
1 teaspoon of dry mustard (+/-)
apple cider vinegar....about a Tablespoon (I am sure white vinegar would be just fine....cider vinegar just reminds me of NH and Maine)


Fry the bacon till crisp and remove,
brown the kielbasa and remove
Fry the grd beef and onion and drain and remove

Mix up the sugar, molasses and ketchup, mustard, vinegar, S&P

Mix up the beans and meats and sauce in your slow cooker or a dutch oven and cook on low for at least 2 or 3 hours.....it just keeps getting better and better. And if there are any left-overs they are even better the next day. I sometimes add a little more vinegar if it seems too sweet as it cooks.

This is addictive; I never said it is good for you; I do say almost everyone will love it and want your recipe.
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Old 07-10-2014, 11:30 AM
Location: McAllen, TX
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Well since you thru in the Polish Beans I'll add these

Authentic Louisiana Red Beans and Rice Recipe - Allrecipes.com

The sausage (Andouille) makes these fantastic.
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