|
Here's a two-fer. You can make a cheese ball or a dip. It all depends upon how much liquid you add.
Add *diced* green or red pepper for color and *diced* onion for a little "pop". I've tried celery and cucumbers and stuff like that and it was horrid.
8 oz. Philladephia brand cream cheese, a can of Deviled Ham and granulated garlic (NOT garlic sal or garlic powder; it overpowers the rest of the ingredients.). As a dip serve chips or crackers.
Chopped nuts can be used two ways. In the dip, or roll the ball in fnely chopped nuts.
I make it not as thin as a dip or as thick as a cheese ball and wind up with a cracker spread.
I also take Budig brand ham slices, spread seasoned cream chease, roll it, cut it into bite size pieces and stick it with a tooth pick.
|