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Old 08-31-2008, 11:58 AM
 
Location: Lexington Ky
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3 Cups shredded Swiss cheese
1/4 C chopped chives
3/4 C mayo
1/2 tsp salt
1/4 tsp white pepper
Mix all together and serve with crackers (Town House Bistro Cornbread Crackers are great with this dip)
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Old 08-31-2008, 12:04 PM
 
Location: South GA
12,014 posts, read 11,237,536 times
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Quote:
Originally Posted by lexingtongal View Post
3 Cups shredded Swiss cheese
1/4 C chopped chives
3/4 C mayo
1/2 tsp salt
1/4 tsp white pepper
Mix all together and serve with crackers (Town House Bistro Cornbread Crackers are great with this dip)
I wonder if the olives could be substituted for something like - water chestnuts, or maybe onion? We really don't care for olives. Whatcha think?
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Old 09-01-2008, 03:31 PM
 
Location: Lexington Ky
891 posts, read 3,041,586 times
Reputation: 525
Do you mean for the chives? There aren't any olives in this dip
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Old 09-01-2008, 05:10 PM
 
Location: Too far from the beach, NJ
5,073 posts, read 4,723,246 times
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This recipe, courtesy of my father!!

1 8 oz. package of cream cheese
1 packet of Lipton French onion soup mix
1 can of clams
-or-
1 coarsely chopped avocado

Mix all together, and add milk or cream if you like it less thick.
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Old 09-01-2008, 09:24 PM
 
Location: South GA
12,014 posts, read 11,237,536 times
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Quote:
Originally Posted by lexingtongal View Post
Do you mean for the chives? There aren't any olives in this dip
Oh just shoot me! LOL I was doing too many things at once - actually looking for a recipe for a (gotta have it right now!!!!) specific purpose - when I came across this one that was interesting to me. Sooooo, being the very adept multitasker that I am (NOT), questioned the recipe. Sorry! Thanks for replying!
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Old 09-04-2008, 06:04 AM
 
Location: Lexington Ky
891 posts, read 3,041,586 times
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katsmeeyou
No problem
The swiss cheese/chive dip is also great on baked potatoes!
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Old 09-05-2008, 03:55 PM
 
12,981 posts, read 14,481,616 times
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I'm getting a serious case of the munchies just reading these! Here's another good one:

Blue Cheese Dip

4 oz blue cheese, crumbled
1 cup sour cream
1 Tbsp finely chopped green or regular onion
1/4 tsp hot pepper sauce

mix, chill and serve with crackers or vegetables.
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Old 09-05-2008, 11:36 PM
 
Location: South GA
12,014 posts, read 11,237,536 times
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Sounds wonderful!
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Old 09-07-2008, 03:10 PM
 
Location: Lexington Ky
891 posts, read 3,041,586 times
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Default A new dip I tried

While tailgating yesterday (Go Cats!) I tried a new dip that I loved.
1 package frozen Mexican style corn
1/2 C mayo
1/2 C sour cream
1 C parmesan cheese
1 C monterey jack cheese
diced pickled jalapeno peppers to taste (the dip I tried had 1/3 C)
Bake at 350 until brown
serve with crackers or tortilla chips.
I think I may add a little bacon when I make it and see how that is.
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