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Old 06-28-2017, 04:32 PM
 
10,803 posts, read 8,016,760 times
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I grew up eating tomato pie and we made the filling as follows:

- 4-5 tomatoes from the garden, sliced, salted then laid on paper towels for 10 mins to drain
- 1 large sweet onion, chopped or sliced, saute for a few minutes
- chopped herbs of your choice (chives and basil work well)
- 1/2-1 cup grated cheese of your choice, mixtures of cheese are fine
- 1/4 c. mayonnaise

Layer tomatoes, onion, and herbs in pie crust (prebaked or not, your choice. I usually do.)
Season each layer as desired - salt/pepper are fine
Mix cheese and mayo and spread over filling
Bake @350 for 20-30 minutes until cheese is melted.

Easy and delicious!
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Old 07-08-2017, 11:49 AM
 
Location: Bella Vista, Ark
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It looks like most of us use a similar recipe. i am making one now, but will not actually fill the pie crust and bake for a few hours. I love Biscuitmom reminding us it is a good idea to drain the tomatoes. I am adding a couple of small Thai peppers, well seeded I will add, to the pie. We love a little extra zip in our foods.
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Old 07-08-2017, 01:48 PM
 
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I think I am going to have to make one of these; my mouth is watering!
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Old 07-08-2017, 02:07 PM
 
Location: Bella Vista, Ark
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Quote:
Originally Posted by Beretta View Post
I think I am going to have to make one of these; my mouth is watering!
Well if you were close enough, I would invite you to dinner. I am going to put it in the oven in about an hour..
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Old 07-11-2017, 02:55 PM
 
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Quote:
Originally Posted by nmnita View Post
Well if you were close enough, I would invite you to dinner. I am going to put it in the oven in about an hour..
How did I miss this until now?

You are so sweet! Sounds yummy! I would bring the beverage and dessert!

Thanks nmnita!!!
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Old 07-13-2017, 02:03 PM
 
Location: Middle Tennessee
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With Patty Pan squash coming on I've been thinking of using some in a pie with the San Marzano tomatoes. They should be better suited than other summer squash as they are firm yet tender. Yellow or zucchini would add water I think.
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Old 07-13-2017, 02:11 PM
 
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Quote:
Originally Posted by nmnita View Post
ok, I made it, but I added a jar of marinated artichokes: it was awesome. We had to stop ourselves from eating the entire pie in one seating. Thank you to my friend for telling us about it.
What is the consistency of the pie? It has no protein.
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Old 07-13-2017, 02:13 PM
 
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Quote:
Originally Posted by Happy in Wyoming View Post
I made this a couple of times when I first saw this thread. I need to make it again. I did make it once with bacon; it was good but different. I substituted fresh ranch dressing for the caesar. My cheese was a mixture of Muenster, Monterrey Jack, and sharp Cheddar. I may have added another one or two as well. I added some roasted red peppers along with a small wax pepper. I'll add some artichokes the next time. I think that I may sustitute leeks for the onion as well.

I'd forgotten about this.
The leeks sound perfect!
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Old 07-16-2017, 10:27 AM
 
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Quote:
Originally Posted by convextech View Post
What is the consistency of the pie? It has no protein.
It has cheese.
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