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Old 08-07-2014, 01:16 PM
 
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I'm thinking I want to change up, and maybe have it with pasta. Cold or hot, probably preferably hot. So I did look it up, looks like I could basically mix it with cooked pasta, olive oil, spices?
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Old 08-07-2014, 01:19 PM
 
Location: Alaska
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I like it in a salad. Yum!
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Old 08-07-2014, 01:28 PM
 
Location: Camberville
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I mix a can of tuna with chickpeas, olive oil, lemon juice, diced tomatoes, red onion, and whatever else I have on hand to throw over salad. Light, refreshing, and delicious.

On the less light and refreshing side, my ex used to mix tuna into mac and cheese for the protein. I found it gross (never have liked mixing cheese and tuna) but he described it as a pastafied tuna melt.
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Old 08-07-2014, 01:32 PM
 
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Husband puts it on Club House crackers, or those pretzel crackers with a slice of cheddar cheese. I love tuna by itself straight out of a can, or I will add mayo and onions with salt and pepper.

If you like tuna casserole, just throw in a can of mushroom soup, tuna, and noodles (or rice). So easy but really good. I eat it a lot in the winter.
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Old 08-07-2014, 01:52 PM
 
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Quote:
Originally Posted by Naturen View Post
I like it in a salad. Yum!
OK so I have spinach, tomatoes, gorgonzola cheese, onion. Would I just throw it with that? Dressing?
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Old 08-07-2014, 01:58 PM
 
Location: Montreal, Quebec
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Quote:
Originally Posted by aneye4detail View Post
OK so I have spinach, tomatoes, gorgonzola cheese, onion. Would I just throw it with that? Dressing?
Throw in anything you like...there are no hard and fast rules.
Don't throw it in with chocolate, however. I don't think tuna goes with chocolate. Or a tuna cheesecake.
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Old 08-07-2014, 02:07 PM
 
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Quote:
Originally Posted by weltschmerz View Post
Throw in anything you like...there are no hard and fast rules.
Don't throw it in with chocolate, however. I don't think tuna goes with chocolate. Or a tuna cheesecake.
Touche!
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Old 08-07-2014, 02:09 PM
 
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Quote:
Originally Posted by aneye4detail View Post
I'm thinking I want to change up, and maybe have it with pasta. Cold or hot, probably preferably hot. So I did look it up, looks like I could basically mix it with cooked pasta, olive oil, spices?
Salad Niçoise - Wikipedia, the free encyclopedia
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Old 08-07-2014, 02:14 PM
 
Location: Montreal -> CT -> MA -> Montreal -> Ottawa
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Quote:
Originally Posted by weltschmerz View Post
Don't throw it in with chocolate, however. I don't think tuna goes with chocolate.
You can't know this -- you don't even like chocolate.
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Old 08-07-2014, 02:27 PM
 
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Tuna and rice casserole. Made with cheese & peas, covered in croutons, and baked. So yummy!
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