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Old 10-10-2014, 10:54 AM
 
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Being it's deep fried, I would think a cool and refreshing sauce to counter the "oil" and heaviness of cornmeal/squash. Not saying it's oily and heavy, but serving a butter laden sauce would tip it over to that feeling.

I think a horseradish sauce or even a light green goddess dip might be tasty.
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Old 10-10-2014, 11:47 AM
 
Location: Chapel Hill, N.C.
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yes to the green goddess dip. hadn't thought of that. Actually I don't know if it makes any difference but I never deep fat fry them but pan fry in as little oil as I can and still get them crispy.
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Old 10-10-2014, 01:02 PM
 
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Quote:
Originally Posted by no kudzu View Post
yes to the green goddess dip. hadn't thought of that. Actually I don't know if it makes any difference but I never deep fat fry them but pan fry in as little oil as I can and still get them crispy.
I prefer deep fry. Bring on the crispiness!

I think it gets less greasy this way.
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Old 10-10-2014, 01:50 PM
 
Location: SoCal desert
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Spicy mexican or spicy italian.
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Old 10-10-2014, 07:56 PM
 
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How about a cranberry based sauce? Something like cooked down cranberries with a splash of orange with some brown sugar or molasses. Tangy sour and sweet.
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Old 10-13-2014, 11:52 AM
 
Location: Florida (SW)
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I think I would like a honey mustard dipping sauce with them, or real maple syrup or a mixture of soy sauce, honey, ginger and sesame oil.
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