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Old 10-19-2014, 04:49 PM
 
Location: Islip,NY
20,932 posts, read 28,411,051 times
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My friend makes these a lot.

1 to 2 cans of biscuit dough
powdered sugar or a mix of cinnamon and sugar
oil for frying.

Roll dough into balls about the size of a munchkin or donut hole. deep fry until golden brown, Roll in sugar mixture and serve right away.
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Old 10-20-2014, 11:14 AM
 
Location: Heart of Dixie
12,441 posts, read 14,870,119 times
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We cut them into quarters and fry them - the less you handle the biscuit dough, the better.
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Old 10-20-2014, 11:56 AM
 
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This is also tasty with the crescent roll dough.
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