spinach raviolis! (eggs, dough, flour, pasta)

[kareybear]

Originally Posted by kshe95girl

Karey, what part of Mo are you in? Will see what i can do.....

I live in Macon,Mo just an hour north of Columbia, MO.

[qazz12]

I'm going to try this recipe tonight.

[lubby]

Any reason ricotta was not used? I may try this using ricotta.

[marino760]

Originally Posted by lubby

Any reason ricotta was not used? I may try this using ricotta.

I would recommend ricotta if you want it to be more traditional. Italian ravioli is made with ricotta and spinach but there are so many non Italian variations now.

[lubby]

Originally Posted by marino760

I would recommend ricotta if you want it to be more traditional. Italian ravioli is made with ricotta and spinach but there are so many non Italian variations now.

I do love cream cheese but for this recipe I think I'd do ricotta

[Medtran49]

I would use fresh spinach since frozen tends to have lots of stems in it.

[lubby]

I am making this for dinner tomorrow night, fresh spinach would be better and I am using that. I make it with a sage butter sauce.

[lubby]

I made them and they cam out horrible. the filing was delicious but the wontons were gummy an some of filling leaked out.
I will not be making these again however there was a recipe fro crab Rangoon on the back of the package I might try.

[marino760]

Originally Posted by lubby

I made them and they cam out horrible. the filing was delicious but the wontons were gummy an some of filling leaked out.
I will not be making these again however there was a recipe fro crab Rangoon on the back of the package I might try.

This is what happens when you mix Chinese food and Italian, LOL.

[lubby]

Originally Posted by marino760

This is what happens when you mix Chinese food and Italian, LOL.

You are absolutely right. Next time I am buying spinach raviolis from the local Italian market.