my bread won't absorb French Toast solution - Recipes - Page 2

		City-Data Forum > General Forums > Food and Drink > Recipes
my bread won't absorb French Toast solution

Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.

Search Forums (Advanced)

Page 2 of 2

12-24-2014, 10:55 AM

ocngypz

4,676 posts, read 9,989,806 times

Reputation: 4908

Advertisements

Poke some holes in the bread with a fork.

There's only one bread I know.. that didn't do a very good job of soaking up the egg. Sunbeam bread. It has a very dense crumb.. not hard......spongy...made good toast for kids and grannies...but not so great french toast.

Heck.. I don't know if it's even made anymore...I buy bread at the bakery, not the grocery store.

Page 2 of 2

Please update this thread with any new information or opinions. This open thread is still read by thousands of people, so we encourage all additional points of view.

Quick Reply
The following errors occurred with your submission

Okay
Message: Posting Quick Reply - Please Wait

« Previous Thread | Next Thread »

Similar Threads

Hong Kong Style French Toast -AKA- Deep fried French toast-, Recipes, 1 replies

All times are GMT -6.