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Old 08-18-2016, 11:29 AM
 
Location: Montreal -> CT -> MA -> Montreal -> Ottawa
16,647 posts, read 26,615,464 times
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Quote:
Originally Posted by Caligula1 View Post
I'm not 100% sure who makes them but someone has a spicy black bean burger, so very good.
I like them with some salsa in place of other condiments and some sliced onion..
Is it this one?

Morningstar Farms Chipotle Black Bean Burgers - 38.1 oz. - 9 ct. - Sam's Club

I *loved* them when I lived in the States. Sadly, they're nowhere to be found here in Canada (at least where I live: Montreal).
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Old 08-18-2016, 01:02 PM
 
Location: Heart of Dixie
12,448 posts, read 10,832,557 times
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Quote:
Originally Posted by Caligula1 View Post
...For a beef burger, 80/20 on the George Forman, deli American, bacon, onion and tomato..
Salt and lots of ground pepper, sometimes an egg..
Ketchup, sometimes depending on my mood some mayo on the top bun..
I have a local source for ground Wagyu beef. WOW, that's good stuff. 80/20 course-ground is perfect for burgers.
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Old 09-08-2016, 07:01 AM
 
Location: Long Island,NY
1,013 posts, read 538,539 times
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Found in my local Shop-Rite. Pat LaFreida's prepackaged burgers. Four nice thick burgers which are a mix of short rib, brisket, chuck, and shoulder clod of American Black Angus Beef. Very reasonably priced also. Delicious!!!! Sorry if this is not really a recipe but I had to share and this seemed like a good place to do it.
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Old 11-17-2016, 04:46 AM
 
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I love to make turkey burgers. Just make sure you season the meat very good and put a little olive oil on the meat to have make them more moist.
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