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Old 02-25-2015, 07:58 PM
 
7,672 posts, read 9,875,709 times
Reputation: 7950

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I been in a slump and wasn't in the mood to cook. So I made a simple chicken, rice with mushrooms one pot meal. It was very simple but tasty. There are a thousand of variations on this one pot oven dish. What's yours? And yes I know there's a popular ones with canned soups but we don't use those. But I do have workarounds so post your favorites!

6 chicken thin cutlets
3 cups of chicken stock
1 cup of rice, uncooked. We used basmati.
1 cup of sliced ****ake mushrooms
2 cloves of garlic, chopped
1 small onion, chopped
1 tbsp of butter
Salt and pepper
Thyme
Seasoning of your choice for the chicken, we used vegeta

In a large dutch oven, melt butter and add onion, garlic and mushrooms. Sauté till softened, about 5 minutes. I put in about 3 sprigs of thyme. (Tsp dried) Add rice, stir through. Add tsp of salt, 1/2 tsp of pepper. Stir again. Add stock. Bring to a boil. Season chicken on both sides with your fave seasoning blend. Lay on top in a single layer. Place lid, and put in oven for 30-40 minutes. Serve.
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Old 02-26-2015, 10:02 AM
 
Location: SoCal desert
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Hey Mom - what temp for the oven? 350?
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Old 02-26-2015, 10:27 AM
 
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Quote:
Originally Posted by Gandalara View Post
Hey Mom - what temp for the oven? 350?
Whoops that would have been important..yes 350. The trick is to make sure the stock is boiling before putting it in the oven. I also forgot to note that if you don't use fresh mushrooms, use only 2 cups of stock. I used 3 because the mushrooms tend to absorb liquid.
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Old 02-26-2015, 01:53 PM
 
Location: SoCal desert
8,093 posts, read 13,194,274 times
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Thanks, Mom

(I like this because I don't have to *do* anything to the chicken first, ie, fry it!)

Last edited by Gandalara; 02-26-2015 at 02:01 PM..
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Old 02-27-2015, 11:22 AM
 
Location: SoCal desert
8,093 posts, read 13,194,274 times
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Made it last night, since I had all the ingredients.

Dusted chicken with smoked paprika Since I used canned/drained/rinsed mushrooms, I used 2 cups of stock. It looked really dry when I took it out of the oven, so I threw in a 1/2 cup of water & a couple pats of butter, then let it steam for a few minutes. When I make it again, I'll use 2-1/2 cups! (The dryness surprised me, since the chicken was frozen - thought that would bring up the moisture content.)

It's a keeper! SO easy!
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Old 02-27-2015, 02:34 PM
 
Location: Kountze, Texas
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I'm going to try it on either Sat or Sun. Cold front coming in either rain or snow - sounds like a good casserole.
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Old 02-27-2015, 05:16 PM
 
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Good to hear! I try it with 2 1/2 cups too if I don't use fresh mushrooms.
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Old 02-28-2015, 09:16 AM
 
Location: Islip,NY
17,478 posts, read 20,838,188 times
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Quote:
Originally Posted by momtothree View Post
I been in a slump and wasn't in the mood to cook. So I made a simple chicken, rice with mushrooms one pot meal. It was very simple but tasty. There are a thousand of variations on this one pot oven dish. What's yours? And yes I know there's a popular ones with canned soups but we don't use those. But I do have workarounds so post your favorites!

6 chicken thin cutlets
3 cups of chicken stock
1 cup of rice, uncooked. We used basmati.
1 cup of sliced ****ake mushrooms
2 cloves of garlic, chopped
1 small onion, chopped
1 tbsp of butter
Salt and pepper
Thyme
Seasoning of your choice for the chicken, we used vegeta

In a large dutch oven, melt butter and add onion, garlic and mushrooms. Sauté till softened, about 5 minutes. I put in about 3 sprigs of thyme. (Tsp dried) Add rice, stir through. Add tsp of salt, 1/2 tsp of pepper. Stir again. Add stock. Bring to a boil. Season chicken on both sides with your fave seasoning blend. Lay on top in a single layer. Place lid, and put in oven for 30-40 minutes. Serve.
I actually have chicken breast tenderloins so when I make this I will use them. I am out of mushrooms but I am going shopping later. I am definitely making this. Either today or Monday night.
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Old 03-05-2015, 06:10 PM
YAZ
 
Location: Phoenix,AZ
7,075 posts, read 11,814,051 times
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Quote:
Originally Posted by momtothree View Post

6 chicken thin cutlets
3 cups of chicken stock
1 cup of rice, uncooked. We used basmati.
1 cup of sliced ****ake mushrooms
2 cloves of garlic, chopped
1 small onion, chopped
1 tbsp of butter
Salt and pepper
Thyme
Seasoning of your choice for the chicken, we used vegeta
What type of mushrooms?..........

Well, some are grown in ****.
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Old 03-05-2015, 06:41 PM
 
6,319 posts, read 5,690,219 times
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S H I T A K E Mushrooms

pronounced shi takay

lol @ CD not even letting you have mushrooms.
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