Chocolate Lasagna (sugar, baking, cream cheese, butter)

[Paka]

Here’s what you need:
-36 regular oreos
-6 Tablespoons butter, melted
-1 (8 oz) package of cream cheese, softened
-1/4 cup sugar
-2 Tablespoons cold milk
-1 (12 oz) container Cool Whip, divided
-2 (3.9 oz) pkg. chocolate instant pudding
-3 1/4 cups cold milk
-1 cup mini chocolate chips

And here’s how you make this fabulous dessert:
1.Butter a 9″x13″ baking dish and set it aside.
2.Crush up your oreos in a zip top bag with a rolling pin. Add your melted butter into the bag and mix with oreos until combines.
3.Press the oreo mixture into the bottom of your buttered dish and refrigerate for 5 minutes.
4.Whip cheese cheese in a medium bowl until fluffy. Add in 2 tbsp milk and sugar, then mix until well combined.
5.Stir in one cup of Cool Whip, then spread the entire mixture over the crust. Put the baking dish in the fridge for another 5 minutes.
6.In a separate bowl, Whisk together cold milk and chocolate pudding until thick. Spread this mixture over the top of the cream cheese layer and put back in the fridge for another 5-10 minutes to allow pudding to set.
7.Once pudding is set, spread the remaining Cool Whip on the chocolate layer.
8.Top with chocolate chips, then place in the fridge for 3-4 hours.
9.Serve, enjoy, and try not to drool.