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Old 04-11-2015, 01:26 PM
 
Location: San Antonio
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Quote:
Originally Posted by Supplies View Post
So did anyone try this ? I can't imagine there would much left of boneless chicken breast after 5 plus hours
Ahhh, don't use a SLOW COOKER/CROCKPOT much do ya??? Of course there is chicken left after cooking for 5 hours in a crockpot...only it is cooked threw and yes, this turns out delicious.
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Old 04-11-2015, 02:16 PM
 
Location: SoCal desert
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Quote:
Originally Posted by Supplies View Post
So did anyone try this ? I can't imagine there would much left of boneless chicken breast after 5 plus hours
I've made my mushroom version more than a few times.
I forgot to note that I only use 1/2 of the packet of Italian seasoning, otherwise it's too 'italian-y' for my taste buds.

And to echo Paka, boneless chicken breasts do fine at 5+ hours in the crockpot!
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Old 04-11-2015, 04:09 PM
 
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Yep, looking at my 5 chicken breasts that have been cooking about 6 hours, they are fine. I didn't make this recipe but made a chipotle chicken for enchiladas. It still have texture too. Are you perhaps using thin sliced or tenderloins? I use regular thick chicken breasts.

Quote:
Originally Posted by Supplies View Post
So did anyone try this ? I can't imagine there would much left of boneless chicken breast after 5 plus hours
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