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Old 04-05-2015, 06:56 AM
 
Location: Finland
6,321 posts, read 5,560,168 times
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Made this today as a special Easter breakfast and its a definite keeper for weekend breakfasts!

Roll out some puff pastry into a rectangle, quite thin, then roll up the edges so there's a kind of wall going all around.

Cut up 8 rashers of bacon into little bits and fry them until ready.

250g (about a cup measure I think) of creme fraiche and put it on the pastry inside the "wall" spread out. Sprinkle on the fried bacon bits.

Sprinkle on a little grated cheese.

Crack eggs on top (so the yolks stay intact, like if you cracking them onto a pan to fry them sunny side up), 4-8 eggs depending on how big the puff pastry rectangle is (and how many people are eating - one egg or two per person).

A little black pepper on top.

Put it in the oven, on the bottom shelf, at 200C (390F) for 20-25 minutes.

When its out of the oven, sprinkle on some diced tomatoes or red peppers.
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Old 04-05-2015, 09:17 AM
 
7,672 posts, read 9,866,161 times
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I love creme fraiche, will try this. Thanks
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Old 04-05-2015, 12:13 PM
 
Location: SoCal desert
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Quote:
Cut up 8 rashers of bacon into little bits and fry them until ready.
For those that don't know ... 1 rasher = 1 thin (not thick) slice
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Old 04-05-2015, 01:53 PM
 
Location: Finland
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Quote:
Originally Posted by Gandalara View Post
For those that don't know ... 1 rasher = 1 thin (not thick) slice
Thanks, didn't know the terminology was different. Really are two countries divided by the same language!
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Old 04-06-2015, 06:52 AM
 
Location: SacTown
1,260 posts, read 991,764 times
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I'm going to have my gf make this today. Thanks
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Old 04-06-2015, 07:41 AM
 
Location: Middle of the Pacific Ocean
11,412 posts, read 6,177,782 times
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Will try to make this weekend!
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Old 04-06-2015, 09:22 AM
 
1,632 posts, read 1,492,407 times
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Quote:
Originally Posted by soy sauce View Post
I'm going to have my gf make this today. Thanks
Soy make it yourself , if you can read the recipe you can make it and surprise her
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Old 04-06-2015, 09:28 AM
 
Location: Finland
6,321 posts, read 5,560,168 times
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Quote:
Originally Posted by Supplies View Post
Soy make it yourself , if you can read the recipe you can make it and surprise her
Haha!
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Old 04-13-2015, 07:40 PM
 
15,924 posts, read 17,375,046 times
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Being the ignorant gourmet another term I had never heard of was creme fraiche.

Thanks to the Internet I came up with what it is and how to make it yourself...

How to Make Crème Fraîche | Serious Eats
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Old 04-13-2015, 07:56 PM
 
Location: Coastal Georgia
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I'm kind of ashamed to say I don't really know what crème fraiche is. I'm guessing substitutions could be unsweetened whipped cream, Greek yogurt, or sour cream?
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