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Old 10-30-2015, 11:19 AM
 
Location: San Antonio
7,629 posts, read 14,339,010 times
Reputation: 18705

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It does not brown the meat, you would do that after you have cooked it to the doneness temp inside you want...quick sear on a grill or griddle/pan and you have a perfectly done steak with perfectly cooked and searing steak.
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Old 11-04-2015, 12:28 AM
 
Location: League City, Texas
2,896 posts, read 4,583,246 times
Reputation: 6055
Quote:
Originally Posted by Caligula1 View Post
How does it brown meat? Or doesn't it...

I could understand using this method for cooking some things..
If I eat a steak, I want a nice sear though..
Reread my post! (Or Paka's reply. )
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Old 11-04-2015, 01:40 PM
Status: "Elect a clown? Expect a circus!" (set 4 days ago)
 
Location: By the sea, by the sea, by the beautiful sea
58,052 posts, read 40,812,327 times
Reputation: 29727
Quote:
Originally Posted by TabulaRasa View Post
He's a great guy, he just spends a lot of money on whatever is the hobby of the moment. But he can afford it, so more power to him.

And you'll always have a shot at his cast-offs!
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Old 11-10-2015, 08:44 AM
 
Location: Holly Springs, NC
1,239 posts, read 698,979 times
Reputation: 1739
In the recipe forum, four pages, not one single recipe.
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