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Old 04-26-2015, 06:18 PM
 
Location: San Antonio
7,629 posts, read 14,345,854 times
Reputation: 18705

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Just found this from Better Homes and Gardens....have not tried it yet but intend to this week!

Chicken Alfredo Pot Pies

Ingredients
1/2 15 ounce package (1 crust) rolled refrigerated unbaked piecrust
3 cups frozen vegetable blend (any combination)
3 cups cubed cooked chicken or turkey
1 10 ounce container refrigerated Alfredo pasta sauce
1 teaspoon dried thyme, marjoram, or sage, crushed
Fresh thyme or marjoram sprigs (optional)
Directions

Let piecrust stand according to package directions. Preheat oven to 450 degrees F. In a large skillet, cook frozen vegetables in a small amount of boiling water for 5 minutes; drain. Return to skillet. Stir in chicken, Alfredo sauce, and the dried thyme. Cook and stir until bubbly. Divide mixture among four ungreased 10-ounce individual casseroles or custard cups.

On a lightly floured surface, roll pie crust into a 13-inch circle. Cut four 5-inch circles and place on top of casseroles. Press edges of pastry firmly against sides of casseroles. Cut slits in tops for steam to escape.*
Place casseroles in a foil-lined shallow baking pan. Bake, uncovered, for 12 to 15 minutes or until mixture is heated through and pastry is golden. If desired, garnish with fresh thyme. Makes 4 servings.
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