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Old 04-28-2015, 09:46 AM
 
Location: San Antonio
7,628 posts, read 14,325,779 times
Reputation: 18705

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I realize I have a LOT of casserole recipes, but having raised 6 kids and working full time, it was often the easiest to prep for that simple, one serving item along with a salad or side veggie. Now that I am retired (and kids are gone), I kinda miss them...LOL

Amazingly delicious!!!!


Ingredients:
4-5 boneless, skinless chicken breasts
6 strips of quality bacon
2 cans cream of chicken soup
2 cups shredded Monterrey Jack cheese
1 box (16 ounces) dried spiral pasta
1 tablespoon garlic powder
salt and pepper to taste

Directions:
Cook and crumble bacon.
While bacon is cooking, cut chicken into bite sized chunks.
Set cooked bacon aside for later use.
In the same pan cook chicken in bacon drippings.
Add garlic powder and salt and pepper to taste.
While chicken is cooking prepare pasta according to directions.
Spray a 9 x 13 pan with non-stick cooking spray.
Preheat oven to 400F.
Drain pasta, return to pot.
Add chicken, both cans of cream of chicken soup, 1 cup of Monterrey Jack cheese.
Stir to mix well.
Pour into prepared baking pan.
Top with crumbled bacon and remaining Monterrey Jack cheese.
Bake at 400F for about 20 minutes, just until cheese is melted and beginning to brown on top.
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Old 04-28-2015, 09:57 AM
 
Location: Garbage, NC
3,124 posts, read 2,023,122 times
Reputation: 8112
Yum! Thanks for sharing. I love casseroles way too much.
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Old 04-28-2015, 10:27 AM
 
Location: Coastal Georgia
36,852 posts, read 45,285,942 times
Reputation: 61306
There's something so satisfying about assembling a casserole and tucking it into the oven. I wonder why?
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Old 04-28-2015, 11:04 AM
 
Location: San Antonio
7,628 posts, read 14,325,779 times
Reputation: 18705
Quote:
Originally Posted by gentlearts View Post
there's something so satisfying about assembling a casserole and tucking it into the oven. I wonder why?
totally!!!!
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