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Old 08-17-2015, 03:35 PM
Location: TX, Plano
39 posts, read 25,246 times
Reputation: 38


I just made this and would like to share with you
The name is KHVOROST
It is Russian semi-dessert deep fat fried pastry.
You need:

2 1/2 cups flour
2 egg yolks
1 whole egg
2 tablespoons rum or other liquor
1/2 teaspoon vanilla
1/4 cup powdered sugar
pinch of salt
vegetable oil for deep frying
powdered sugar
1 teaspoon cinnamon

In food processor with steel chopping blade in place, combine flour, egg yolks, egg, rum, vanilla and cream. Add the 1/4 cup of powdered sugar and process until it holds together. Cover and let stand 30 minutes. On a floured surface, roll out the dough at least 1/16 inch thick. With a fluted pastry cutter, cut out strips 1 inch wide and 5 inches long. With a sharp knife make a slit in the center of each strip. Heat the oil to 365 degrees in a deep-sided pan. Working with one strip of dough at a time, slip one end of the strip through the slit in the center, forming a half-bowknot. Drop the cookies into the hot fat, a few at a time, and cook until golden all over, turning once. Remove from the fat with a slotted spoon and drain on paper towels. Mix the remaining powdered sugar with the cinnamon and sprinkle over the cookies and mound on a serving platter.

Ps you can also look in recipe in Google there is shown how to make it with pictures
Bon appetite
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