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Old 04-15-2013, 06:15 PM
 
Location: SE Michigan
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If you click the link to the actual recipe it doesn't look horrible. Quite good, actually!

The photo in the OP makes it look like raw oozing eggs spilling out of the meatloaf and not very appetizing. I think we have a marketing problem here.
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Old 04-15-2013, 06:21 PM
 
Location: Charlotte county, Florida
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I think it looks amazing..
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Old 04-15-2013, 06:37 PM
 
Location: A Yankee in northeast TN
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Quote:
Originally Posted by chiroptera View Post
If you click the link to the actual recipe it doesn't look horrible. Quite good, actually!

The photo in the OP makes it look like raw oozing eggs spilling out of the meatloaf and not very appetizing. I think we have a marketing problem here.
My first thought was raw eggs too, but raw eggs from a baked meatloaf? Impossible!
It did make me curious enough to check out the recipe though and I'd give it a try. Lot's of tasty things don't always look as good as they taste, lol.
My ex makes a spoonable, soft meat loaf made with minced kidney beans, sounds nasty, taste great, so you just never know.
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Old 04-15-2013, 07:00 PM
 
Location: In a house
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My mom used to make meatloaf cordon bleu so I'm used to seeing cheese oozing out of a slab o'beef. I used to be used to eating it too, but I'm old now and Mister Digestive System says I gotta eat my veggies or else I'll get a whoopin
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Old 04-15-2013, 07:20 PM
 
Location: NW Philly Burbs
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Looks like it would be disgustingly good! My mouth's watering. Yummm!
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Old 04-20-2013, 08:47 AM
 
Location: Lafayette, LA
3,357 posts, read 2,682,923 times
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Quote:
Originally Posted by chiroptera View Post
If you click the link to the actual recipe it doesn't look horrible. Quite good, actually!

The photo in the OP makes it look like raw oozing eggs spilling out of the meatloaf and not very appetizing. I think we have a marketing problem here.
I agree. The actual recipe sounds really good! I don't think I'd put the pepperoni in there, just my preference. And I think you could do it without putting it on the grill, I would just do it in the oven.

Mmmm. Might be supper tonight!
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Old 04-25-2013, 03:52 PM
 
Location: SLC, UT
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I make Chef John's Buttermilk Brown Sugar Meatloaf: Food Wishes Video Recipes: Buttermilk Brown Sugar Meatloaf - This Working Title is Not Working for Me

It's really, really good. Normally I make it in just one big log that I put on a cookie sheet (with foil around it to keep any of the fat from dripping off), but I think tonight I'll make it in my mini bread pan (that has room for four). That way, I can freeze three of them for other nights.
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Old 08-03-2013, 05:33 PM
 
Location: Islip,NY
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I love making meatloaf and experimenting with different ingredients, I made one tonight that was different than my usual meatloaf.
2 1/2 lbs. of 80/20 ground beef
2 tbsp. of dry minced onion
1 tsp. Italian seasoning
1/4 cup of Peter Luger's steak sauce, sold here in NY at grocery stores.
1/4 cup ketchup
2/3 cup seasoned bread crumbs
2 beaten eggs
2 Tbsp. of tastefully simple merlot sauce which I bought online on the tastefully simple website.
1/2 tsp. kosher salt
1 packet salt free beef bullion.
Mix all together and free form into a loaf on a baking sheet or you can use a loaf pan. spread your favorite BBQ sauce on top before baking.
Bake on 350 for 1 hour and 15 minutes. I baked it for 1 hour but it was still undercooked in the middle so I baked it 15 more minutes.
Sounds sweet but it really wasn't.
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Old 08-04-2013, 07:51 AM
 
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I use crumbled/grated biscuits for a binder instead of breadcrumbs/saltines etc. Makes a huge diff, so tender and tasty.
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Old 08-04-2013, 11:38 AM
 
Location: Islip,NY
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Quote:
Originally Posted by momtothree View Post
I use crumbled/grated biscuits for a binder instead of breadcrumbs/saltines etc. Makes a huge diff, so tender and tasty.
Hmmm, very interesting, I never have biscuits in the house that's why I use bread crumbs. My neighbor sometimes puts crushed cheez-its in hers.
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