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My mom made fantastic meatloaf. She always used crushed saltine crackers. I make mine the same as she did but I use oatmeal instead. Oatmeal makes the consistency more even in my opinion.
This recipe has oatmeal also.
Dawn, thanks for reminding me about the anchovy one. Next time.
1.5 lbs ground beef
1 to 1.5 lbs ground pork
1 cup rolled oats
1/4 c instant minced onion
1 tsp salt
1/4 tsp black pepper
3 Tbsps ketchup
1 c unsweetened applesauce
1/2 to 1 c peeled, cored, chopped baking apples
1 egg, beaten (I often skip this ingredient without it causing a problem)
1-2 Tbsps brown sugar
1-2 tsps. soy sauce
Combine very well except for the brown sugar and soy sauce, pressed into a greased loaf pan -- probably 2 greased loaf pans -- and blend the brown sugar and soy sauce before spreading it over the top. Bake 1.5 hours at 350 degrees.
Ok, here's a new one. I just stumbled onto a copycat Boston Market meatloaf recipe after one poster said BM was the only meatloaf they liked.
What's weird about it is that it has no bread and no eggs. Could this be right?
It does have 6T of flour, which I guess takes the place of crumbs, or whatever.
Ok, here's a new one. I just stumbled onto a copycat Boston Market meatloaf recipe after one poster said BM was the only meatloaf they liked.
What's weird about it is that it has no bread and no eggs. Could this be right?
It does have 6T of flour, which I guess takes the place of crumbs, or whatever.
Sure it is possible depending upon what the rest of the ingredient are. There are other ingredients that can be used as binders other than eggs and bread. The flour is a good binder. And if you think about it you don't have to use any binder when you are making burgers so I am sure the flour and the BBQ sauce and sugar, etc help bind the meatloaf together. (I just googled and found the recipe that I think you are referring to)
About a month ago I bought meatloaf trio from Publix, too much meat so I halved it and froze it. I defrosted it yesterday and it looks real bloody ----- is this normal ??
It's just a "meat mix"....and it is just water, colored from the blood....take a paper towel, and absorb some, if you want. It's fine.
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Making meatloaf---blooded meat ?
