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By spice up I mean making it tastier. It is sort of bland sometimes which is normal for oatmeal, I think.
What about cranberries? Can one buy frozen cranberries and put them in the oatmeal as the oatmeal is warming up? Any other suggestions.
I like brown sugar and cinnamon. Lately, I use frozen blueberries (which are thawed). Sliced banana is also good. I also like oatmeal on the creamier side, it tastes better to me that way. Therefore, I cook it with nonfat milk instead of water.
Location: where you sip the tea of the breasts of the spinsters of Utica
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Cinnamon, raisins, sweetener, and served with a pat of butter on top. Also oddly enough a pinch of salt added near the end of cooking rolled oats improves it more than you'd think, if added together with the other ingredients.
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