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Old 12-12-2015, 01:42 PM
 
Location: Living near our Nation's Capitol since 2010
2,218 posts, read 3,445,018 times
Reputation: 6035

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I know so many of you are fine cooks. I am asking if any of you remember a chicken recipe we used to call "sticky chicken". My mom made it in the late '60s. It is NOT the sticky chicken that calls for honey, catsup, french dressing, etc like a lot of recipes out there.

I am trying so hard to remember how my Mom made it. I seem to recall that it may have been browned and then cooked in a pressure cooker? Or pressure cooker than browned? It didn't have a lot of added ingredients, it was "sticky" because of the skin perhaps being steamed then browned? None of this sounds exactly right to me, but I would be eternally grateful if any of you know the kind of process I am talking about.

Thanks.
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Old 12-12-2015, 05:22 PM
 
Location: Alexandria, VA
15,128 posts, read 27,669,144 times
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OK, it's been bugging me since I saw your post and I knew I had made this before:

1 tsp. salt
2 tsp. paprika
1 tsp. cayenne pepper
1 tsp. onion powder
1 tsp. white pepper
1/2 tsp. garlic powder
1/2 tsp. black pepper

1 large roasting chicken (as big as you can find)
1 cup chopped onion

In small bowl, combine all the spices. Clean chicken cavity well and pat dry. Rub spice mixture into chicken, both inside and out, evenly distribute and deep down into skin. Place in resealable bag and refrigerate overnight.

When ready to roast, stuff cavity with onions and place in shallow baking pan. Roast, uncovered,, at 250 for 5 hrs. After 1st hour, baste occasionally (every 1/2 hr. or so) with pan juices.

Good luck
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Old 12-12-2015, 05:32 PM
 
Location: ☀️ SFL (hell for me-wife loves it)
3,671 posts, read 3,534,688 times
Reputation: 12346
I have no idea OP. But I have this recipe in my recipe box over at AllRecipes. In the name is 'sticky chicken.' I have made it, and it is 'sticky'.
Roast Sticky Chicken-Rotisserie Style Recipe - Allrecipes.com

I do hope you find what you are looking for.
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Old 12-12-2015, 05:35 PM
 
Location: Alexandria, VA
15,128 posts, read 27,669,144 times
Reputation: 27204
Quote:
Originally Posted by TerraDown View Post
I have no idea OP. But I have this recipe in my recipe box over at AllRecipes. In the name is 'sticky chicken.' I have made it, and it is 'sticky'.
Roast Sticky Chicken-Rotisserie Style Recipe - Allrecipes.com

I do hope you find what you are looking for.
LOL, that's the same as I just typed out.
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Old 12-12-2015, 07:08 PM
 
Location: Los Angeles>Little Rock>Houston>Little Rock
6,489 posts, read 8,786,235 times
Reputation: 17514
I've made sticky chicken before, but it was mostly Asian ingredients. I am pretty sure it included honey, sesame oil, and soy sauce.

I have some Good Housekeeping Checkered cookbooks from the 60s, I will check in there tomorrow.
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Old 12-13-2015, 01:29 PM
 
Location: Eureka CA
9,519 posts, read 14,699,255 times
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The recipe you shared is very similar to the Paul Prudhomme recipe. It is wonderful. I've been making it for years but am glad to be reminded of it You CAN serve it after three hours but five is better.

Last edited by eureka1; 12-13-2015 at 01:34 PM.. Reason: Forgot something
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Old 12-14-2015, 06:26 AM
 
Location: Living near our Nation's Capitol since 2010
2,218 posts, read 3,445,018 times
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Thank you!!!! I cant wait to try these.
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Old 12-17-2015, 06:36 AM
 
Location: Canada
6,615 posts, read 6,514,608 times
Reputation: 18433
Try this one: (works best for wings)

Bake wings in a covered roasting pan for 30 minutes at 350F, pour off the fat.

Mix 1/2 can of coke or Pepsi with 1/2 cup of brown sugar and 1/4 cup of soya sauce.
Pour over the wings, sprinkle with garlic powder and return to oven. Turn the wings after 15 minutes. Bake another 15 minutes or until most of the liquid has evaporated, being careful to watch that they don't burn.

**** the brown sugar is what makes it sticky****

You end up with dark, sticky, yummy wings that adults and even picky kids will love.
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