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Old 12-30-2015, 11:11 PM
 
510 posts, read 337,502 times
Reputation: 1290

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Raw garlic can get over powering FAST. Crush, mince or slice very thin and mix a tiny amount into what ever you are making, wait a minute or two then taste it. When you can taste it stop adding it. After a few hours it will begin to really take over, so plan accordingly.
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Old 12-31-2015, 03:03 PM
 
Location: Philaburbia
32,309 posts, read 59,612,800 times
Reputation: 53821
Bleed it.
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Old 01-01-2016, 10:13 AM
 
Location: Phoenix, AZ > Raleigh, NC
15,022 posts, read 18,879,998 times
Reputation: 24014
Quote:
Originally Posted by Ohiogirl81 View Post
Bleed it.
Huh?
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Old 01-01-2016, 10:15 AM
 
1,039 posts, read 654,389 times
Reputation: 1730
I chop mine with fresh tomatoes, basil, red onion and olive oil for a Massive detox snack which is also incredibly delicious.
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Old 01-01-2016, 10:26 PM
 
Location: Mid-Atlantic
24,763 posts, read 23,720,795 times
Reputation: 30499
Quote:
Originally Posted by Jkgourmet View Post
Huh?
I think that was supposed to be blend(?)
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Old 01-02-2016, 01:34 PM
 
Location: Philaburbia
32,309 posts, read 59,612,800 times
Reputation: 53821
Quote:
Originally Posted by Jkgourmet View Post
Huh?
Look it up. It's a basic cooking technique ...
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Old 01-02-2016, 02:48 PM
 
Location: Phoenix, AZ > Raleigh, NC
15,022 posts, read 18,879,998 times
Reputation: 24014
Quote:
Originally Posted by Ohiogirl81 View Post
Look it up. It's a basic cooking technique ...
No need to be snarky. In fact, I tried that with no answers. https://www.google.com/search?q=blee...utf-8&oe=utf-8
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Old 01-02-2016, 03:16 PM
 
Location: S. FL (hell for me-wife loves it)
3,160 posts, read 1,965,313 times
Reputation: 9652
First the garlic, then a fresh lemon slice.
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Old 01-02-2016, 07:59 PM
 
Location: Mid-Atlantic
24,763 posts, read 23,720,795 times
Reputation: 30499
Quote:
Originally Posted by Ohiogirl81 View Post
Look it up. It's a basic cooking technique ...
I'm not finding anything either. How do you bleed garlic?
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Old 01-03-2016, 11:23 PM
 
Location: SoCal
12,979 posts, read 6,205,029 times
Reputation: 9548
Crush and mince garlic, then add to any dish, like sautéed spinach, for stronger flavor.
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