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Old 01-05-2016, 03:43 PM
 
Location: Phoenix, AZ > Raleigh, NC
15,011 posts, read 18,860,372 times
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Quote:
Originally Posted by Ohiogirl81 View Post
Look it up. It's a basic cooking technique ...
I'm still waiting to learn what "bleeding garlic" is?????
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Old 01-09-2016, 02:05 PM
 
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I finely slice and dice raw garlic cloves (or use crusher), add salt and pepper and a few pinches of oregano and then mash them all into real butter. We spread it on our toast. It's very strong. We both love garlic, so it isn't overpowering. The homemade garlic butter is the only spread that satisfies our hunger for garlic-butter.
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Old 01-09-2016, 02:12 PM
 
Location: Canada
5,687 posts, read 4,118,076 times
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Quote:
Originally Posted by Javacoffee View Post
I finely slice and dice raw garlic cloves (or use crusher), add salt and pepper and a few pinches of oregano and then mash them all into real butter. We spread it on our toast. It's very strong. We both love garlic, so it isn't overpowering. The homemade garlic butter is the only spread that satisfies our hunger for garlic-butter.
Hmm, now you have me hungry for garlic toast! Whoever started growing garlic first is brilliant. My most favorite spice/flavor.
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Old 01-29-2016, 10:07 AM
 
Location: So Cal/AZ
419 posts, read 399,554 times
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A neighbor of mine makes pickled garlic every Christmas. It's Good!
Pickled Garlic Recipe - Food.com
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Old 01-29-2016, 12:40 PM
 
Location: Seminole County, FL
9,494 posts, read 6,496,518 times
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Quote:
Originally Posted by Jkgourmet View Post
I'm still waiting to learn what "bleeding garlic" is?????
Maybe it's when you cut your finger while slicing and then bleed on the garlic?

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Old 01-29-2016, 01:55 PM
 
Location: S. FL (hell for me-wife loves it)
3,160 posts, read 1,961,531 times
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Quote:
Originally Posted by Caligula1 View Post
Grate it on a microplane, mix with olive oil and herbs and dip some nice crusty bread into it..
Or add it to mashed potatoes..

This is exactly what I do. It's very good, great with toasted Italian bread, and some grated parmesan in the olive oil and herbs sauce.
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Old 01-29-2016, 07:34 PM
 
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I decided to do it the easy way. Put the crushed garlic in a little milk and drink it down. Fast, easy, no taste.
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Old 01-29-2016, 07:40 PM
 
Location: In a house
13,258 posts, read 36,239,772 times
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Quote:
Originally Posted by nickerman View Post
I decided to do it the easy way. Put the crushed garlic in a little milk and drink it down. Fast, easy, no taste.
That's really disgusting. Why did you do that? I mean, what was the point? If you're wanting to take garlic supplements for some reason, you could always just buy garlic supplements. If the point of it was to clear out your sinuses, you need to chew on the clove. No milk. Just garlic. And you don't even have to swallow it if you don't like the stuff (which would make you an alien from another galaxy but that's another story). You wouldn't even need to chew on the whole clove. Just crush up a clove, smear the oils against your fingertip, lick your fingertip.

Raw garlic tastes good exactly the way it is. If you don't like raw garlic, you need to just - not eat it.
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