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I finely slice and dice raw garlic cloves (or use crusher), add salt and pepper and a few pinches of oregano and then mash them all into real butter. We spread it on our toast. It's very strong. We both love garlic, so it isn't overpowering. The homemade garlic butter is the only spread that satisfies our hunger for garlic-butter.
I finely slice and dice raw garlic cloves (or use crusher), add salt and pepper and a few pinches of oregano and then mash them all into real butter. We spread it on our toast. It's very strong. We both love garlic, so it isn't overpowering. The homemade garlic butter is the only spread that satisfies our hunger for garlic-butter.
Hmm, now you have me hungry for garlic toast! Whoever started growing garlic first is brilliant. My most favorite spice/flavor.
I decided to do it the easy way. Put the crushed garlic in a little milk and drink it down. Fast, easy, no taste.
That's really disgusting. Why did you do that? I mean, what was the point? If you're wanting to take garlic supplements for some reason, you could always just buy garlic supplements. If the point of it was to clear out your sinuses, you need to chew on the clove. No milk. Just garlic. And you don't even have to swallow it if you don't like the stuff (which would make you an alien from another galaxy but that's another story). You wouldn't even need to chew on the whole clove. Just crush up a clove, smear the oils against your fingertip, lick your fingertip.
Raw garlic tastes good exactly the way it is. If you don't like raw garlic, you need to just - not eat it.
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