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Old 12-28-2015, 12:55 PM
 
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anyone know how that is done?
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Old 12-28-2015, 01:03 PM
 
Location: Los Angeles>Little Rock>Houston>Little Rock
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If I'm putting raw garlic in something that is not being cooked, like a dip, I just mince it up very fine. Are you talking about eating a whole clove or something?
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Old 12-28-2015, 01:03 PM
 
Location: The Jar
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Quote:
Originally Posted by nickerman View Post
anyone know how that is done?
Garlic press several cloves into a blender filled with the makings for Caesar salad dressing.
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Old 12-28-2015, 01:27 PM
 
Location: Chicago. Kind of.
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Roast it?


Darn it all. You said raw.


I'm going to go away now. I need a nap.
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Old 12-28-2015, 03:31 PM
 
Location: Kanada 🍁
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We finely dice the garlic in salads or add on top of lentil soups or pasta sauce to get a fresh dose of it.Sometimes we eat a clove with bread and wash it down with water.
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Old 12-28-2015, 07:49 PM
 
Location: North Oakland
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I mince it and use it and Dijon mustard as a base for lots of salad dressings, either vinaigrette or creamy.
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Old 12-29-2015, 12:04 AM
 
Location: Mid-Atlantic
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Quote:
Originally Posted by jay5835 View Post
I mince it and use it and Dijon mustard as a base for lots of salad dressings, either vinaigrette or creamy.
I use it in salad dressing, too.
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Old 12-29-2015, 11:34 AM
 
Location: Charlotte county, Florida
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Grate it on a microplane, mix with olive oil and herbs and dip some nice crusty bread into it..
Or add it to mashed potatoes..
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Old 12-29-2015, 09:39 PM
 
Location: Richardson, TX
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My college roommate ate the cloves plain, with a slice of bread and butter.
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Old 12-30-2015, 10:52 AM
 
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Some acid and fats will help mellow out the sharp bite of garlic. Like lemon, lime, olive oil etc.
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