Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
We always have a cobbler, cake, or pie in the house. This is one of my favorite recipes. My grandmother used to call it the "one cup dump it." The peach cobbler is good with commercial canned peaches and using 1/2 c. brown sugar and 1/2 c. white sugar and finished with whipped cream. YUM!
Bluberries are on sale, so will make it tonite with fresh berries mixed into the bluberry pie filling . Thanks, he will be wowed that I made him his favorite for dessert. I wont mention how easy it is .
The fruit is supposed to sit in the middle - not spread to the edges. The only effort you put forth is in the batter - lightly stir to moisten the flour and sugar - not a good beating, put it on top of the melted butter and then dump the fruit filling in the middle.
How much extra fruit did you put on? Perhaps you should follow the recipe as it is given for best results - then make adjustments after you know how well it works.
Probably just added too much fruit. I will try again for sure. I have never been good at following directions.
Please register to post and access all features of our very popular forum. It is free and quick. Over $68,000 in prizes has already been given out to active posters on our forum. Additional giveaways are planned.
Detailed information about all U.S. cities, counties, and zip codes on our site: City-data.com.
Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
