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Old 04-11-2016, 12:44 PM
 
Location: Upstate NY
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Quote:
Originally Posted by jay5835 View Post
Sounds delicious. Do you do anything but put leftovers in a baking dish and bake them, i.e., anything casserole-y like eggs and cream?

I know what you mean, jay, but no, nothing like that. It's essentially everything, layered: gravy, turkey, dressing (stuffing), mashed potatoes, and cranberry sauce. Oh, and extra butter lol.
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Old 04-13-2016, 02:06 PM
 
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I remember I added cabernet to mine the one time I made it, plus a little orange juice. otherwise it was just sugar and cranberries.
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Old 04-13-2016, 03:22 PM
 
Location: Jollyville, TX
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Quote:
Originally Posted by nickerman View Post
Instead of the granulated sugar could a person use 3/4 cup maple syrup or xylitol?

I have used various kinds of sugar substitutes and except the aftertaste, there's no difference. Maple syrup might have a unique flavor but agave or honey would work.
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Old 04-13-2016, 08:25 PM
 
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The recipe on the bag is great ( with my dried cherries) but I ALWAYS add less sugar.
All this talk has inspired me to buy a turkey breast for the grill this week end.but where to find fresh cranberries? Impossible this time of year I guess.
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Old 04-13-2016, 08:58 PM
 
Location: Heart of Dixie
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Quote:
Originally Posted by nanannie View Post
The recipe on the bag is great ( with my dried cherries) but I ALWAYS add less sugar.
All this talk has inspired me to buy a turkey breast for the grill this week end.but where to find fresh cranberries? Impossible this time of year I guess.
Just buy frozen. After all, you're going to cook them.
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Old 04-14-2016, 04:42 AM
 
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Delahanty's post about leftovers reminds me of another thing to do with cranberry sauce. I first had a turkey sandwich with a delicious cream cheese/cranberry sauce spread a few years ago, and now they're everywhere. So so good.
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Old 04-14-2016, 05:46 AM
 
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Quote:
Originally Posted by Dirt Grinder View Post
Just buy frozen. After all, you're going to cook them.

Good point.never noticed frozen cranberries before.
Thanks
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Old 05-12-2016, 02:58 PM
 
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I made it years ago it was horrid , but I'd bought a can of it just in case ...thank goodness I did .
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Old 05-14-2016, 08:19 AM
Status: " la recherche d'un emploi" (set 16 days ago)
 
Location: South Bay Native
13,307 posts, read 21,858,794 times
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Quote:
Originally Posted by Debsi View Post
I'm in the lemon zest camp, and I cook it longer t make it thicker so it will gel in a pretty mold.
This is a great idea - I'm totally doing this next thanksgiving!
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Old 05-14-2016, 08:21 AM
Status: " la recherche d'un emploi" (set 16 days ago)
 
Location: South Bay Native
13,307 posts, read 21,858,794 times
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Quote:
Originally Posted by nanannie View Post
To this, ( minus the salt) I add a bag of dried cherries.Its
Gone in 60 seconds.
I'm drooling - I love dried cherries and have several bags of them on hand. Never thought to mix it up like this but now I'm planning to.
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