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Old 04-30-2016, 11:28 PM
 
Location: Somewhere in Wisconsin
491 posts, read 243,057 times
Reputation: 1193

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These are "the best" baked beans you will ever have, and this recipe does make a lot of beans. Leftovers taste wonderful, whether reheated or served cold.


Smoked Baked Beans

2 lbs. bacon, cooked and crumbled
2 (15 oz.) cans black beans, drained and rinsed
2 (15 oz.) cans dark red kidney beans, drained and rinsed
2 (28 oz.) cans Bush's Best Maple Cured Baked Beans (undrained)
1 large onion, finely chopped
1 red bell pepper, seeded and finely chopped
1 green bell pepper, seeded and finely chopped
6 large cloves garlic, minced
3 to 4 jalapeños, diced (See *Note)
3 cups Sweet Baby Ray's Original Barbecue Sauce
2 cups firmly packed light brown sugar
3/4 cup Dijon Mustard
Pinch freshly ground black pepper


Place all ingredients in a 7-quart cast iron Dutch oven.

Place cast iron Dutch oven in a smoker, and cook uncovered for 4 hours.

Serves beans while they're hot.

Once cooled, refrigerate any leftovers.

Reheat leftover beans on top your stove, or in the microwave.

These beans also taste good if served cold the next day.

*Note: When my daughter prepares these beans, she doesn't remove the seeds from the jalapeños, but you could if you prefer your beans with less heat (taste-wise). Our family doesn't think the beans are too hot (taste-wise) with the seeds left in.
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Old 05-01-2016, 10:38 AM
 
Location: Eureka CA
8,156 posts, read 11,053,287 times
Reputation: 12398
Sounds good! How many servings does this make?
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Old 05-05-2016, 09:07 PM
 
Location: Somewhere in Wisconsin
491 posts, read 243,057 times
Reputation: 1193
Quote:
Originally Posted by eureka1 View Post
Sounds good! How many servings does this make?

A lot; especially since it's cooked in a 7-quart Cast Iron Dutch Oven.

My daughter makes this, and we always have plenty of leftovers.
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