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Old 06-03-2016, 12:49 PM
 
Location: Coastal Georgia
36,956 posts, read 45,395,424 times
Reputation: 61438

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I had a lot of sour cream to use up, so I unearthed this favorite recipe. Goes together quick and easy.

Sour Cream Coffee Cake

Grease a 9" springform pan. Preheat oven to 350.

Combine for streusel:
1/4 cup melted butter
1/4 cup white sugar
1/3 cup brown sugar
1 teas. cinnamon
1 cup chopped pecans, or nuts of your choice

In a bowl, place,
2 cups flour
1 teas. baking powder
1 teas. baking soda
1/2 teas. salt


In your food processor, or mixing bowl, beat thoroughly: (fits in my mini chopper that's already dirty from the nut chopping)

2 eggs
1/2 cup shortening
1 cup sugar (I might cut this in half next time)
1 teas. vanilla

Stir in
1 cup sour cream

Stir batter into flour mixture until mixed.

Layer 1/2 batter into pan, sprinkle with 1/2 streusel. Repeat.

Bake 45-55 minutes. Cool for 30 mins before serving.
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Old 12-01-2018, 02:04 PM
 
15,320 posts, read 27,467,943 times
Reputation: 18798
Thank you for posting this, gentlearts.
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Old 12-01-2018, 02:08 PM
 
Location: Eastern Tennessee
2,512 posts, read 1,799,698 times
Reputation: 6597
CD rules won't let me rep you again yet Gentlearts.

Thanks for the recipe. It is going in my recipe box right now.
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Old 12-01-2018, 02:36 PM
 
Location: Garbage, NC
3,124 posts, read 2,032,178 times
Reputation: 8113
Oh, yum! Can't wait to try this!
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Old 12-05-2018, 08:50 AM
 
Location: Eastern Tennessee
2,512 posts, read 1,799,698 times
Reputation: 6597
Want some coffee cake this weekend?-img_0035.jpg

I made 1 error and forgot to put the 1/4 C sugar in the streusel. It still turned out very good!
That 30 minute wait for it to cool got shortened


This turned out to be breakfast AND brunch. Big thumbs up for the recipe!!!
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Old 12-05-2018, 09:38 AM
 
6,233 posts, read 3,524,965 times
Reputation: 21731
That turned out lovely, grampa Tom. I'll bet with that sour cream in there it was light as a feather.

Thanks, you two, for the eye candy.
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Old 12-05-2018, 12:58 PM
 
Location: :0)1 CORINTHIANS,13*"KYRIE, ELEISON"*"CHRISTE ELEISON"🙏 ❄⭐🎄⛄
2,707 posts, read 5,122,459 times
Reputation: 4738
Thumbs up Thanks!

Quote:
Originally Posted by grampaTom View Post
Attachment 205443

I made 1 error and forgot to put the 1/4 C sugar in the streusel. It still turned out very good!
That 30 minute wait for it to cool got shortened


This turned out to be breakfast AND brunch. Big thumbs up for the recipe!!!

Yum Thanks for sharing It looks good!
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Old 12-09-2018, 07:13 AM
 
Location: Coastal Georgia
36,956 posts, read 45,395,424 times
Reputation: 61438
LOL. I had completely forgotten about this recipe. Now I need to make it again.
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Old 12-09-2018, 04:31 PM
 
Location: :0)1 CORINTHIANS,13*"KYRIE, ELEISON"*"CHRISTE ELEISON"🙏 ❄⭐🎄⛄
2,707 posts, read 5,122,459 times
Reputation: 4738
Thumbs up Thanks!

Quote:
Originally Posted by gentlearts View Post
I had a lot of sour cream to use up, so I unearthed this favorite recipe. Goes together quick and easy.

Sour Cream Coffee Cake

Grease a 9" springform pan. Preheat oven to 350.

Combine for streusel:
1/4 cup melted butter
1/4 cup white sugar
1/3 cup brown sugar
1 teas. cinnamon
1 cup chopped pecans, or nuts of your choice

In a bowl, place,
2 cups flour
1 teas. baking powder
1 teas. baking soda
1/2 teas. salt


In your food processor, or mixing bowl, beat thoroughly: (fits in my mini chopper that's already dirty from the nut chopping)

2 eggs
1/2 cup shortening
1 cup sugar (I might cut this in half next time)
1 teas. vanilla

Stir in
1 cup sour cream

Stir batter into flour mixture until mixed.

Layer 1/2 batter into pan, sprinkle with 1/2 streusel. Repeat.

Bake 45-55 minutes. Cool for 30 mins before serving.

Thanks again for the yummy recipe!
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Old 12-10-2018, 02:09 PM
Status: "Elect a clown? Expect a circus!" (set 5 days ago)
 
Location: By the sea, by the sea, by the beautiful sea
58,062 posts, read 40,822,694 times
Reputation: 29744
Quote:
Originally Posted by gentlearts View Post
LOL. I had completely forgotten about this recipe. Now I need to make it again.

I made it today and cut the sugar back to 1/2 cup, I'm someone who dislikes overly sweet desserts and it's fine for me. When I make it again I think I'll use 2/3 cup which should be a good compromise and maybe please more varied tastes. Great recipe! and came out looking like something from a 'real' bakery.
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