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Old 06-13-2016, 10:12 AM
 
Location: Jollyville, TX
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The last time I had leftover duck we made duck etouffee.
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Old 06-14-2016, 06:51 AM
 
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Quote:
Originally Posted by gentlearts View Post
The sauce sounds so fabulous that I would just do a rerun of last night's meal. Is the sauce as good as it sounds?
Sauce was exceptional, going to try it on salmon fillets.
Ended up making a duck soup with the leftovers, loosely based on this recipe=
Vietnamese Duck Soup recipe | Epicurious.com
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Old 06-14-2016, 07:37 AM
 
Location: Lost in Montana *recalculating*...
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I slice it thin and reheat with a little duck butter and sauce and have it on quality crackers with a little cheese.
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Old 06-14-2016, 07:57 AM
Status: "Á la recherche d'un emploi" (set 8 days ago)
 
Location: South Bay Native
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The last time I had leftover duck breast I chopped it fine, mixed it into béchamel sauce, refrigerated, sliced, breaded and fried. Duck breast croquettes. It was heavenly.
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Old 06-16-2016, 10:35 AM
 
Location: Eureka CA
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Pizza!
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