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Old 06-06-2016, 05:19 PM
 
34,240 posts, read 41,253,416 times
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Had a great seared duck recipe in port sauce tonight =
http://www.alexandracooks.com/2011/1...-in-louisiana/
however i mis calculated the amount of duck breast needed and now have much duck breast left over.I havent a clue what to do with it,any ideas?

Thanks
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Old 06-06-2016, 05:44 PM
 
Location: San Antonio/Houston
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My few ideas:
chop and top a toss salad, grind and make meatballs (quite delicious!), slice and make a sandwich, make a taco/quesadillas, or use in pizza, braised duck over egg noodles, pasta salad, stir fry, risotto ...
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Old 06-06-2016, 06:07 PM
 
Location: Montreal -> CT -> MA -> Montreal -> Ottawa
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I'm guessing/hoping that it's not all in the port sauce so: I'd slice it thin and put it in tortillas (crepes are better of course) with some scallions, julienned cucumber, and hoisin sauce. Y'know... Peking duck... like they make at Peking Garden.
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Old 06-06-2016, 07:07 PM
 
Location: On the sunny side of a mountain
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I would make duck tacos with a mango salsa, if it has the sauce on it then a salad with goat cheese.
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Old 06-06-2016, 09:01 PM
 
Location: Phoenix, AZ > Raleigh, NC
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If not in the sauce, Asian Duck Noodle Soup.

If it's in that sauce, I'd just reheat it as is.
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Old 06-07-2016, 11:52 AM
 
Location: North Idaho
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Duck and avocado on a corn tortilla for duck tacos.
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Old 06-07-2016, 01:28 PM
 
Location: Heart of Dixie
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Do what the Brits do with leftover meats - make a cold, sliced duck sandwich on buttered bread with a few crispy greens and some Colman's mustard.
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Old 06-07-2016, 04:52 PM
 
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French fries, cheddar cheese curds, gravy, and shredded duck meat = duck poutine.
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Old 06-07-2016, 07:39 PM
 
Location: Leminole, FL
67 posts, read 49,618 times
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Let me send you my address, I will take care of it for you...LOL!
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Old 06-13-2016, 10:02 AM
 
Location: Coastal Georgia
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The sauce sounds so fabulous that I would just do a rerun of last night's meal. Is the sauce as good as it sounds?
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