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Old 07-28-2016, 09:51 AM
 
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I never had it without green olives. Perhaps it's just the Cuban style. I always make the Goya recipe.
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Old 07-29-2016, 05:34 AM
 
Location: North America
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Originally Posted by TampaKaren View Post
I never had it without green olives. Perhaps it's just the Cuban style. I always make the Goya recipe.
I put the green olives in at the last.
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Old 08-01-2016, 08:46 AM
 
Location: Holly Springs, NC
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Originally Posted by maggie2101 View Post
This was delicious! Son ate two servings.
Same here, my son inhaled it.

I found the tomato sauce too thick, but I'm not a Ropa Vieja "expert". When I lived in So FL, it was one of my favorite dishes at the Cuban restaurants and I recall the sauce a little thinner.

But it was still good!
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