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Old 07-29-2016, 01:00 PM
 
Location: Bella Vista, Ark
71,663 posts, read 83,216,147 times
Reputation: 41490

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It seems like everyone has a favorite salad to share this summer. This can be made anytime of the year but I just think of it as a summer salad. BTW; the measurements are just approximate.

about 3 or 4 cups of greens, I like to use spinach, but any will do.
1/2 thinly sliced red onion
cup or two of sliced beets: I use pickled beets
1/2 cup crasins or dried cherries
1 cup of pecans

Mix together and add salad dressing or OJ, lemon juice, salad oil (not olive oil) dash of honey, a tbsp. or so of Dijon mustard and a bit of horse radish. (you can leave the horse radish out if you want.)

That's it, simple, refreshing and people will come back for more
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Old 07-30-2016, 05:25 AM
 
Location: Bella Vista, Ark
71,663 posts, read 83,216,147 times
Reputation: 41490
Quote:
Originally Posted by nmnita View Post
It seems like everyone has a favorite salad to share this summer. This can be made anytime of the year but I just think of it as a summer salad. BTW; the measurements are just approximate.

about 3 or 4 cups of greens, I like to use spinach, but any will do.
1/2 thinly sliced red onion
cup or two of sliced beets: I use pickled beets
1/2 cup crasins or dried cherries
1 cup of pecans

Mix together and add salad dressing or OJ, lemon juice, salad oil (not olive oil) dash of honey, a tbsp. or so of Dijon mustard and a bit of horse radish. (you can leave the horse radish out if you want.)

That's it, simple, refreshing and people will come back for more
thought about this in the middle of the night: 1 ingredient I neglected to mention was: crumbled blue cheese.
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Old 08-03-2016, 08:19 AM
 
214 posts, read 253,093 times
Reputation: 284
Do you think roasted beets would work in this? I have some beets in the fridge I'm going to roast, and I would love to try this recipe.
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Old 08-03-2016, 12:24 PM
 
Location: Bella Vista, Ark
71,663 posts, read 83,216,147 times
Reputation: 41490
Quote:
Originally Posted by ponychick View Post
Do you think roasted beets would work in this? I have some beets in the fridge I'm going to roast, and I would love to try this recipe.
I think they would be delightful!!!
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