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Old 07-30-2016, 11:15 AM
 
Location: Somewhere in Wisconsin
491 posts, read 244,263 times
Reputation: 1193

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Scrambled Egg & Dill Pickle Sandwich

2 large eggs
several dashes pepper (See *Note)
1 tablespoon butter
2 slices of bread, lightly toasted (See *Note)
2 tablespoons Hellmann's Mayonnaise, divided
1-1/2 teaspoons French's Honey Mustard
2-3 slices Vlasic Sandwich Stackers Kosher Dill Pickles (See *Note)

Place eggs in a bowl; sprinkle in a few dashes of pepper, then scramble eggs with a fork. (Do not add any milk to the eggs!)

Heat butter in an 8-inch non-stick skillet, then add the scrambled eggs to it.

Cook eggs till lightly browned on one side, then turn eggs over, and cook till eggs are lightly browned on other side.

While eggs are cooking in skillet, spread one tablespoon of mayonnaise onto one slice of toasted bread. Then top the bread with 2-3 slices of Vlasic Sandwich Stackers Kosher Dill Pickles.

Spread the other tablespoon of mayonnaise onto the other slice of toasted bread. Top bread with the honey mustard; spread with butter knife, then place on top of other toasted bread (which already has the cooked eggs and sliced pickles on top). Enjoy!!

*Note: In place of black pepper, you could use McCormick's Hot Shot!, it's a blend of black & red pepper, or you could use Lawry's Seasoned Pepper. In regards to the bread (when making the sandwiches), I have used white, split top wheat, and oat bran. Choice of bread is up to you! *As for the pickles, you could use GEDNEY'S DILL PICKLE PLANKS, in place of the Vlasic Sandwich Stackers.



Additional photo of sandwich being assembled together.
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Old 07-30-2016, 11:59 AM
 
Location: Eureka CA
8,239 posts, read 11,104,689 times
Reputation: 12552
Is this an original recipe? I admire your adventurous spirit!
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Old 07-30-2016, 12:02 PM
 
Location: Sugarmill Woods , FL
6,235 posts, read 5,892,396 times
Reputation: 13647
Try it with bread and butter pickles!
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Old 07-30-2016, 12:40 PM
 
Location: Heart of Dixie
12,446 posts, read 10,891,751 times
Reputation: 28189
You finally posted something even I wouldn't eat.
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Old 07-30-2016, 01:12 PM
 
Location: Somewhere in Wisconsin
491 posts, read 244,263 times
Reputation: 1193
Quote:
Originally Posted by Dirt Grinder View Post
You finally posted something even I wouldn't eat.

I always say... "Don't knock it till you try it!"
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Old 07-31-2016, 12:44 AM
 
Location: The New England part of Ohio
18,636 posts, read 23,224,516 times
Reputation: 48739
Quote:
Originally Posted by 1DomesticGoddess View Post

Scrambled Egg & Dill Pickle Sandwich

2 large eggs
several dashes pepper (See *Note)
1 tablespoon butter
2 slices of bread, lightly toasted (See *Note)
2 tablespoons Hellmann's Mayonnaise, divided
1-1/2 teaspoons French's Honey Mustard
2-3 slices Vlasic Sandwich Stackers Kosher Dill Pickles (See *Note)

Place eggs in a bowl; sprinkle in a few dashes of pepper, then scramble eggs with a fork. (Do not add any milk to the eggs!)

Heat butter in an 8-inch non-stick skillet, then add the scrambled eggs to it.

Cook eggs till lightly browned on one side, then turn eggs over, and cook till eggs are lightly browned on other side.

While eggs are cooking in skillet, spread one tablespoon of mayonnaise onto one slice of toasted bread. Then top the bread with 2-3 slices of Vlasic Sandwich Stackers Kosher Dill Pickles.

Spread the other tablespoon of mayonnaise onto the other slice of toasted bread. Top bread with the honey mustard; spread with butter knife, then place on top of other toasted bread (which already has the cooked eggs and sliced pickles on top). Enjoy!!

*Note: In place of black pepper, you could use McCormick's Hot Shot!, it's a blend of black & red pepper, or you could use Lawry's Seasoned Pepper. In regards to the bread (when making the sandwiches), I have used white, split top wheat, and oat bran. Choice of bread is up to you! *As for the pickles, you could use GEDNEY'S DILL PICKLE PLANKS, in place of the Vlasic Sandwich Stackers.



Additional photo of sandwich being assembled together.
Looks very, very good. I like the combination. Love pickles and eggs.

However, I would use Ba-Tampte Kosher dills. And use a mandolin.
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Old 07-31-2016, 05:44 AM
 
Location: Bella Vista, Ark
71,920 posts, read 83,566,150 times
Reputation: 41739
Quote:
Originally Posted by 1DomesticGoddess View Post

Scrambled Egg & Dill Pickle Sandwich

2 large eggs
several dashes pepper (See *Note)
1 tablespoon butter
2 slices of bread, lightly toasted (See *Note)
2 tablespoons Hellmann's Mayonnaise, divided
1-1/2 teaspoons French's Honey Mustard
2-3 slices Vlasic Sandwich Stackers Kosher Dill Pickles (See *Note)

Place eggs in a bowl; sprinkle in a few dashes of pepper, then scramble eggs with a fork. (Do not add any milk to the eggs!)

Heat butter in an 8-inch non-stick skillet, then add the scrambled eggs to it.

Cook eggs till lightly browned on one side, then turn eggs over, and cook till eggs are lightly browned on other side.

While eggs are cooking in skillet, spread one tablespoon of mayonnaise onto one slice of toasted bread. Then top the bread with 2-3 slices of Vlasic Sandwich Stackers Kosher Dill Pickles.

Spread the other tablespoon of mayonnaise onto the other slice of toasted bread. Top bread with the honey mustard; spread with butter knife, then place on top of other toasted bread (which already has the cooked eggs and sliced pickles on top). Enjoy!!

*Note: In place of black pepper, you could use McCormick's Hot Shot!, it's a blend of black & red pepper, or you could use Lawry's Seasoned Pepper. In regards to the bread (when making the sandwiches), I have used white, split top wheat, and oat bran. Choice of bread is up to you! *As for the pickles, you could use GEDNEY'S DILL PICKLE PLANKS, in place of the Vlasic Sandwich Stackers.



Additional photo of sandwich being assembled together.
Heck love egg salad with pickles and tuna, I would guess fried egg would be pretty good as well. I love eggs, and love pickles. thanks for sharing.
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Old 07-31-2016, 05:28 PM
 
Location: Texas
1,319 posts, read 1,216,781 times
Reputation: 1410
Forget the pickles and substitute Miracle Whip and this is great.
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