What's the best way to cook Pork Chops So That They Are Tender? (pepper, garlic powder)

[Glenn Ross]

I'm looking for the best recipe to cook pork chops so that they come out tender. Could be bone-in or boneless. I'd prefer simpler rather than complex. What might you fine folks have in the way of suggestions?

[Dirt Grinder]

I prefer the pork loin chop with the "T" bone. I like it dusted with flour, salt, pepper and pan-fried. The chops always come out tender and tasty. That's about as simple as it gets.

BTW - try Berkshire pork if you can find it.

[North Beach Person]

I grill them on indirect heat and season with Worcestershire sauce. They do need to be a bit thick.

[Sicilee]

Try using a pressure cooker. Electric.

[AngID]

Don't overcook them. I pull them out at 145 degree internal temp. My favorite are pork steaks, more fat.

[gentlearts]

Pork likes low and slow. I like to make thick, bone in because they are more flavorful. The more fat, the better. I coat them with a bit of olive oil, garlic powder and pepper, and bake them at about 325 until they are golden brown.

[grampaTom]

Originally Posted by Dirt Grinder

I prefer the pork loin chop with the "T" bone. I like it dusted with flour, salt, pepper and pan-fried. The chops always come out tender and tasty. That's about as simple as it gets.

BTW - try Berkshire pork if you can find it.

I have tried several different ways to cook pork chops and ^^^this^^^ is the best. I also prefer bone-in center cut sliced about 3/4" thick.

[Zen88]

I like the rib end chops, more flavorful and more fat. You can season them with Adobo and bake or grill. Or you can bread and bake them, just make sure to not overcook them. 350 for 40 mins.

[Hemlock140]

I agree with bone in, and low and slow. I'll fry them up at times, being careful not to overcook, but when time permits I will treat them like ribs. Brine overnight, sear over hot coals on the grill, then go 2+ hours real low with wood chips for smoke. When the meat starts to fall of the bone it's ready.

[lubby]

I use thick bone in chops. I egg and bread them, and pan fry each side 3 minutes. Then I place them on a foil lined pan in the oven on 350 for 15 minutes. They come out juicy and tender.