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Old 09-08-2016, 10:36 AM
 
Location: Middle of the ocean
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Marscapone, brie, or a goat cheese.

Mozzarella would have a rubbery texture once the pie got to an eatable temperature.
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Old 09-08-2016, 05:22 PM
 
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No- I love gooey Mozzarella in the usual savory dishes, and cold in salad, but can't imagine it in a fruit pie.
Brie goes well with fruit (AND a good crusty country bread)- one of my favorite combinations, but while I think it would be a great side accompaniment to the pie, not sure how it would be IN the pie
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Old 09-08-2016, 06:32 PM
 
Location: Richardson, TX
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Quote:
Originally Posted by twelvepaw View Post
No- I love gooey Mozzarella in the usual savory dishes, and cold in salad, but can't imagine it in a fruit pie.
Brie goes well with fruit (AND a good crusty country bread)- one of my favorite combinations, but while I think it would be a great side accompaniment to the pie, not sure how it would be IN the pie
Building on that suggestion and my custard pie brain storm, here is a recipe for an apple and brie custard pie:

Martha's Brie and Apple Custard Tart | Tastebook Blog

Maybe you can adapt it, if that sounds good to you, OP.
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Old 09-08-2016, 09:14 PM
 
Location: Heart of Dixie
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Strawberries and cream cheese is a classic combination. I'm not sure a stringy cheese would work well. I suppose you could create a mozzarella fondue concoction and use that. The key is having the proper consistency and complementary flavors.
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Old 09-10-2016, 07:14 AM
 
Location: Phoenix, AZ > Raleigh, NC
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I think that's cruel and unusual punishment of a poor, defenseless strawberry. And a waste of perfectly good mozzarella.

But I get it, Pink Jazz. Red + white = pink.
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Old 09-10-2016, 11:14 AM
 
Location: Eureka CA
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It sounds terrible.
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Old 09-10-2016, 08:57 PM
 
Location: Queen Creek, AZ
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Quote:
Originally Posted by Jkgourmet View Post
But I get it, Pink Jazz. Red + white = pink.
I never thought about that at all. I'm not sure if the mozzarella would turn pink from the strawberry filling. I just thought it would be a good flavor and texture combination.
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Old 09-17-2016, 10:55 AM
 
Location: The Hall of Justice
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Mozz is very thick and elastic. I don't think strawberry juice will permeate it. It doesn't turn orange from spaghetti sauce, and that stuff will permanently dye plastic.

The flavor combination doesn't appeal to me, sorry. Maybe a mascarpone.
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