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Old 01-29-2009, 02:44 PM
 
Location: USA
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Quote:
Originally Posted by dojilynn View Post
You're not hijacking! I made mine last night, so everyone is now free to suggest side dishes. I think potatoes and carrots would be great with it. Maybe some hot rolls...yum!
I can only deal with boiled cabbage, not boiled corned beef. Potatoes and carrots is a common thing my family does. It's got to be red potatoes.

As far as this meal, corned beef and cabbage is an English dish. The Irish would have used pork, not beef.
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Old 01-29-2009, 03:02 PM
 
Location: Looking East and hoping!
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I simmer corned beef in beer and water with lots of garlic and bay leaf/peppercorns. Remove when done and wrap in foil and heat in oven.

Cabbage-I hate boiled cabbage so I fry bacon/onions in butter, add chopped cabbage, bottle of dark beer,shot of tabasco cover and cook down.
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Old 02-23-2009, 07:18 PM
 
Location: South GA
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Default Corned Beef Recipes

Anyone have any corned beef recipes they would like to share? Any and all would be appreciated from main dishes to appetizers! With cabbage or without!
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Old 02-24-2009, 07:31 AM
 
Location: Richardson, TX
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I just follow the instructions on the bag .. I've tried baking and boiling.

No cabbage or other overcooked vegetables for us, just the beef.

Serve with lots of yellow mustard on it for DH.

Leftovers go on rye bread with more mustard. We like the sandwiches so much there is never any left over for other recipes like corned beef hash.
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Old 03-01-2009, 04:30 PM
 
Location: NJ, but my heart & soul are in Hawaii
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Hi Kats, I put it in a large pot with the spices that are included and cover it in water for at least 4-5 hours, simmering it slowly. I do add cabbage too.
We love it, it's so tender, no knife needed.
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Old 03-01-2009, 08:21 PM
 
Location: Wethersfield, CT
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its good in the crock pot too.
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Old 03-02-2009, 06:38 AM
 
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I prefer it oven roasted.Cooking time/temp is on the bag. I also oven roast the cabbage with brown sugar and onions. My son will actually put cabbage in his mouth and swallow it when its made this way.
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Old 03-02-2009, 06:51 AM
 
Location: Looking East and hoping!
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Kats-I put it in a dutch oven, bottle of beer, water to cover, bay leaves, peppercorns, 5 crushed cloves of garlic, an onion cut in half. Bring to a light boil, reduce and simmer 4-5 hrs.

Cabbage-I fry bacon, onions, add chopped cabbage, salt/pepper, bottle of beer, tabasco. Cover and simmer.
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Old 03-03-2009, 07:25 AM
 
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Quote:
Originally Posted by LaceyEx View Post
Kats-I put it in a dutch oven, bottle of beer, water to cover, bay leaves, peppercorns, 5 crushed cloves of garlic, an onion cut in half. Bring to a light boil, reduce and simmer 4-5 hrs.

Cabbage-I fry bacon, onions, add chopped cabbage, salt/pepper, bottle of beer, tabasco. Cover and simmer.
I forgot about the bacon. Never tried it with beer/tabasco,,sounds tasty.
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Old 03-07-2009, 09:34 PM
 
Location: South GA
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Thanks guys!
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