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Old 06-02-2011, 08:41 PM
 
Location: Morristown, TN
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Yep, low and slow for five or six hours. It shreds well or can be sliced if you're careful
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Old 02-11-2012, 06:40 AM
 
Location: Islip,NY
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Default Crockpot corned beef and cabbage

Here are 2 recipes for corned beef and cabbage the first one I made and the 2nd one was done by my husband. I leave the fat on but you can trim it.

Recipe 1.

2 med. onions, sliced
1 (2 1/2 to 3 lb.) corned beef brisket- rinsed and pat dry.
1 c. apple juice
1/4 c. packed brown sugar
2 tsp. orange peel, finely shredded
2 tsp. prepared mustard
6 whole cloves
6 cabbage wedges
Place onions in crockpot. Trim away any fat that might be present on the corned beef brisket. If needed, cut brisket to fit into crockpot; place on top of onions. In a bowl combine apple juice, sugar, orange peel, mustard, and cloves; pour over brisket. Place cabbage on top of brisket. Cover, cook on low setting for 10-12 hours or on high setting for 5-6 hours.

Recipe 2. Made by Husband
1 (2/12 to 3 lb corned beef brisket) I rinse my corned beef and pat dry first
2 medium onions sliced thin
1 head of cabbage shredded (if a large head doesnot fit into crock pot then use 1/2 of the head)
1 tsp black pepper
1 tsp salt
1 bottle beer-any type- I used a dark beer because that was what I had on hand.
2 cups water
3 large russet potatoes peeled and cut into cubes.
2 large carrots peeled and cut into medium thick slices.
We do not use the pickling spice pack that comes with the corned beef-never have and it's still delicious. You can use it if you like though.

put half of the onions,potatoes, carrots and cabbage into bottom of crock pot. Place corned beef on top. place remaining vegetable on top, season with salt and pepper. Pour beer and water over everything and set crock pot on high 5-6 hours.
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Old 02-17-2012, 08:11 AM
 
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i don't really eat beef anymore -- but when i did, i found that corned beef was insanely salty, unless i boiled it.
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Old 02-17-2012, 08:43 AM
 
Location: Bella Vista, Ark
71,682 posts, read 83,258,368 times
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Quote:
Originally Posted by lubby View Post
Here are 2 recipes for corned beef and cabbage the first one I made and the 2nd one was done by my husband. I leave the fat on but you can trim it.

Recipe 1.

2 med. onions, sliced
1 (2 1/2 to 3 lb.) corned beef brisket- rinsed and pat dry.
1 c. apple juice
1/4 c. packed brown sugar
2 tsp. orange peel, finely shredded
2 tsp. prepared mustard
6 whole cloves
6 cabbage wedges
Place onions in crockpot. Trim away any fat that might be present on the corned beef brisket. If needed, cut brisket to fit into crockpot; place on top of onions. In a bowl combine apple juice, sugar, orange peel, mustard, and cloves; pour over brisket. Place cabbage on top of brisket. Cover, cook on low setting for 10-12 hours or on high setting for 5-6 hours.

Recipe 2. Made by Husband
1 (2/12 to 3 lb corned beef brisket) I rinse my corned beef and pat dry first
2 medium onions sliced thin
1 head of cabbage shredded (if a large head doesnot fit into crock pot then use 1/2 of the head)
1 tsp black pepper
1 tsp salt
1 bottle beer-any type- I used a dark beer because that was what I had on hand.
2 cups water
3 large russet potatoes peeled and cut into cubes.
2 large carrots peeled and cut into medium thick slices.
We do not use the pickling spice pack that comes with the corned beef-never have and it's still delicious. You can use it if you like though.

put half of the onions,potatoes, carrots and cabbage into bottom of crock pot. Place corned beef on top. place remaining vegetable on top, season with salt and pepper. Pour beer and water over everything and set crock pot on high 5-6 hours.
sounds yummy, I wouldn't use the brown sugar but the rest is pretty much the way we do it. I don't think there is anything better than corned beef.

Nita
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Old 02-17-2012, 03:18 PM
 
Location: Islip,NY
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In use the leftovers to make corned beef hash
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Old 02-17-2012, 03:21 PM
 
Location: southern california
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this sounds really good.
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Old 02-17-2012, 03:25 PM
 
Location: Islip,NY
17,470 posts, read 20,820,466 times
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Quote:
Originally Posted by Huckleberry3911948 View Post
this sounds really good.
we had made both one time and the reviews were 50/50, both recipes were liked by our family.
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Old 02-18-2012, 07:14 AM
 
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Interesting. I have always added the cabbage the last half hour. Not cooked the cabbage for 8 to 10 hours.
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Old 02-18-2012, 09:01 AM
 
Location: Bella Vista, Ark
71,682 posts, read 83,258,368 times
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Quote:
Originally Posted by jasper12 View Post
Interesting. I have always added the cabbage the last half hour. Not cooked the cabbage for 8 to 10 hours.
I have done it both ways, my dad taught us to cook the cabbage only about 20 minutes, at the end.

Nita
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Old 02-19-2012, 03:39 PM
 
Location: Islip,NY
17,470 posts, read 20,820,466 times
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Quote:
Originally Posted by jasper12 View Post
Interesting. I have always added the cabbage the last half hour. Not cooked the cabbage for 8 to 10 hours.
I cook mine on high for 6 hours. I like my cabbage soft.
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