U.S. CitiesCity-Data Forum Index
Go Back   City-Data Forum > General Forums > Food and Drink > Recipes
 [Register]
Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
View detailed profile (Advanced) or search
site with Google Custom Search

Search Forums  (Advanced)
 
Old 11-28-2016, 12:40 AM
 
3,463 posts, read 2,717,146 times
Reputation: 3990

Advertisements

Wash or peel the sweet potatoes. I use the peels and all because of all of the extra vitamins/nutrients.

Shred them with a hand shredder or in food processor.

Toss with your favorite seasonings such as salt, pepper, onions, garlic powder, cayenne pepper, etc.

Heat up a tbsp or 2 of non-flavored coconut oil (which is a very healthy fat) in a frying pan on med to med high and add the shredded sweet potatoes. You can divide them up or fry as one big hash brown.

When the edges start to turn a bit brown then flip. You will get used to when you need to flip them based on how brown they get and how brown you prefer them. They are a little bit different than making potato hash browns because of the natural sugar in them.

They are so easy to prepare and come out so crispy and crunchy by using the coconut oil. It is almost as if you are eating potato chips but yet soooooooo healthy! And so YUM!


Last edited by Corn-fused; 11-28-2016 at 01:18 AM..
Reply With Quote Quick reply to this message

 
Old 11-28-2016, 01:03 AM
 
Location: Left coast
2,320 posts, read 1,206,070 times
Reputation: 3223
Sold! I want some!!!
Reply With Quote Quick reply to this message
 
Old 12-05-2016, 01:54 PM
 
Location: Milwaukee Area of WI
1,886 posts, read 1,293,458 times
Reputation: 1988
They look good! Will have to try that for sure!!
Reply With Quote Quick reply to this message
 
Old 12-05-2016, 02:33 PM
 
3,463 posts, read 2,717,146 times
Reputation: 3990
Last time I made them I added some shredded sharp cheddar cheese to the shredded sweet potatoes. They were fantastic and made them very rich tasting and extremely filling.
Reply With Quote Quick reply to this message
Please register to post and access all features of our very popular forum. It is free and quick. Over $68,000 in prizes has already been given out to active posters on our forum. Additional giveaways are planned.

Detailed information about all U.S. cities, counties, and zip codes on our site: City-data.com.


Reply
Please update this thread with any new information or opinions. This open thread is still read by thousands of people, so we encourage all additional points of view.

Quick Reply
Message:

Over $104,000 in prizes was already given out to active posters on our forum and additional giveaways are planned!

Go Back   City-Data Forum > General Forums > Food and Drink > Recipes
Similar Threads
Follow City-Data.com founder on our Forum or

All times are GMT -6.

2005-2019, Advameg, Inc. · Please obey Forum Rules · Terms of Use and Privacy Policy · Bug Bounty

City-Data.com - Archive 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35 - Top