U.S. CitiesCity-Data Forum Index
Go Back   City-Data Forum > General Forums > Food and Drink > Recipes
 [Register]
Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
View detailed profile (Advanced) or search
site with Google Custom Search

Search Forums  (Advanced)
 
Old 12-10-2016, 08:04 AM
 
Location: North Idaho
22,505 posts, read 28,416,758 times
Reputation: 43333

Advertisements

I was moving this recipe around and thought as long as I had it on my clipboard, I'd share it here. It's from Food. com.. It's quite good. traditionally, it should be cooked on a blistering hot hibachi, but I did it in a frying pan, heated dry, slices spaced well apart. Next time I will do it on the barbecue, either in slices on a grill mat, or just marinate the whole steak and cook it whole.

I did not make the dipping sauce, but it looks like it would be good. I added some sliced onions to the marinade and cooked that until the onions were done, and used that over rice.


Korean Beef Bulgogi


  • Prep Time: 30 mins
  • Total Time: 45 mins
  • Servings: 4-6


    • 1/4 cup korean soy sauce
    • 3 tablespoons sugar
    • 1 tablespoon vegetable oil
    • 1 teaspoon sesame oil
    • 1 teaspoon toasted sesame seeds
    • 3 medium garlic cloves ( crushed)
    • 3 green onions ( chopped, including greens)
    • 2 lbs sirloin (I used a New York Strip)
    Dipping sauce

    • 6 tablespoons korean soy sauce
    • 2 tablespoons rice vinegar
    • 1 teaspoon fresh ginger ( grated)
    • 2 teaspoons crushed toasted sesame seeds
    • 1/4 teaspoon cayenne pepper
    • 1/4 teaspoon sweet paprika
    • 1 pinch sugar

Directions

  1. Mix ingredients (except meat) and set aside.
  2. Slice sirloin paper thin against the grain of the meat(works best if meat is not completely thawed).
  3. Marinade sirloin for 30 minute.
  4. Mix ingredients for dipping sauce and refrigerate until ready for use.
  5. Grill or pan fry, serve over rice with dipping sauce.

2016 Scripps Networks, LLC. All Rights Reserved. Korean Beef Bulgogi Recipe - Food.com
Reply With Quote Quick reply to this message

 
Old 12-10-2016, 08:50 AM
 
Location: Phoenix, AZ > Raleigh, NC
15,011 posts, read 18,869,495 times
Reputation: 23970
What is the difference between Korean soy sauce and good quality Chinese soy sauce? Is it called something different?
Reply With Quote Quick reply to this message
 
Old 12-10-2016, 09:08 AM
 
Location: North Idaho
22,505 posts, read 28,416,758 times
Reputation: 43333
Quote:
Originally Posted by Jkgourmet View Post
What is the difference between Korean soy sauce and good quality Chinese soy sauce? Is it called something different?
I have no idea. I just used the soy sauce I had on hand. Off the grocery store shelf, it probably isn't even authentic Chinese soy sauce.
Reply With Quote Quick reply to this message
 
Old 12-10-2016, 09:16 AM
 
Location: God's Gift to Mankind for flying anything
5,318 posts, read 10,999,419 times
Reputation: 4104
Quote:
Originally Posted by Jkgourmet View Post
What is the difference between Korean soy sauce and good quality Chinese soy sauce? Is it called something different?
They have a slight different taste.
Very subtle difference !

Soy sauce made in Korea or Japan tastes almost the same.
Dark coloured and more intense flavoured.

Soy sauce, made in China has a different taste.
Less intense and often lighter in colour.

However, there is much debate going on about that in countries outside of Korea !
Korean people do not argue about this, they just buy what they can get in the local store.

LBNL, your nickname is Jkgourmet, so I wonder why you asked ?
Reply With Quote Quick reply to this message
 
Old 12-10-2016, 11:17 AM
 
Location: Eureka CA
8,131 posts, read 11,038,023 times
Reputation: 12369
I printed this out! Thanks!
Reply With Quote Quick reply to this message
 
Old 12-11-2016, 07:02 AM
 
Location: Long Island,NY
1,013 posts, read 538,746 times
Reputation: 1781
Funny. I just ate out last night and had a piece of really good hanger steak that I think would go perfectly with this. This recipe sounds good. I especially like the fact that there are no "mail order" ingredients on it. Thank you for posting it.
Reply With Quote Quick reply to this message
 
Old 12-11-2016, 07:09 AM
 
Location: S. FL (hell for me-wife loves it)
3,160 posts, read 1,963,480 times
Reputation: 9652
Sounds great Oregon. I'll have to try this, Thank you.
Reply With Quote Quick reply to this message
 
Old 12-11-2016, 09:38 AM
 
3,460 posts, read 1,699,247 times
Reputation: 7095
Yum! I love bulgogi and always stop in the large Asian market when I'm in the area to get the thin-sliced beef. I've never used a dipping sauce, though.

I don't have a set recipe and usually just pick one off of the internet when I make it. A Korean woman that I used to work with told me to use Coke in the marinade. I've tried it with Coke and with apple/pear as the tenderizer, and all turned out well.
Reply With Quote Quick reply to this message
Please register to post and access all features of our very popular forum. It is free and quick. Over $68,000 in prizes has already been given out to active posters on our forum. Additional giveaways are planned.

Detailed information about all U.S. cities, counties, and zip codes on our site: City-data.com.


Reply
Please update this thread with any new information or opinions. This open thread is still read by thousands of people, so we encourage all additional points of view.

Quick Reply
Message:

Over $104,000 in prizes was already given out to active posters on our forum and additional giveaways are planned!

Go Back   City-Data Forum > General Forums > Food and Drink > Recipes
Follow City-Data.com founder on our Forum or

All times are GMT -6. The time now is 07:34 AM.

2005-2019, Advameg, Inc. · Please obey Forum Rules · Terms of Use and Privacy Policy · Bug Bounty

City-Data.com - Archive 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35 - Top